Keys To The Shop : Equipping Coffee Shop Leaders
A podcast by Chris Deferio
913 Episodes
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RoR #28 : Ease and Accessibility in Sample Roasting w/ Andrew Stordy, Inventor/Founder of IKAWA
Published: 12/19/2023 -
SHIFT BREAK: Embracing Your Constraints
Published: 12/18/2023 -
449: Convenience and Automation in Coffee w/ Tim Cox of Franke Coffee Systems
Published: 12/18/2023 -
448: Founder Friday! Part 2 "Switching Gears" | w/ Doug Zell of Intelligentsia and The Meteor!
Published: 12/14/2023 -
448: Founder Friday! Part 1 "Switching Gears" | w/ Doug Zell of Intelligentsia and The Meteor!
Published: 12/14/2023 -
SHIFT BREAK : It's OK to Have Reasonable Tolerances
Published: 12/14/2023 -
447: Understanding the Business of Coffee w/ Maxwell Colonna-Dashwood
Published: 12/12/2023 -
SHIFT BREAK: How to Approach Holiday Hospitality
Published: 12/7/2023 -
446: Building a People-First Coffee Tech Culture w/ Jason "Double J" Johnson, Black Rabbit Service Co.
Published: 12/6/2023 -
SHIFT BREAK: We Need Inconvenient Coffee
Published: 12/1/2023 -
RoR #27 : Scaling and Relationships in a Small Roastery w/ Cody Gordon, Cerberus Coffee
Published: 11/30/2023 -
445: Evolution of the Barista-Machine Relationship w/ Ryan Willbur, Middleby Coffee
Published: 11/28/2023 -
444: Founder Friday! w/ Julia Peixoto Peters of Peixoto Coffee, Arizona
Published: 11/24/2023 -
SHIFT BREAK: The Weight of Relationships
Published: 11/23/2023 -
443: Keep Your Communication Simple! w/ Author Ben Guttmann
Published: 11/20/2023 -
SHIFT BREAK: Make Customer Feedback a Priority
Published: 11/16/2023 -
442 : We Need Confidence, Celebration, and Joy!
Published: 11/14/2023 -
SHIFT BREAK: Your Manager Has No Time To Manage!
Published: 11/10/2023 -
441: How to Achieve Operational Excellence w/ Laila Ghambari
Published: 11/7/2023 -
SHIFT BREAK: Quality Still Matters
Published: 11/2/2023
A coffee podcast providing coffee shop owners and leaders, with insights, inspiration, and the tools you need to grow and advance your coffee business or coffee career. We learn from experts both in and outside the coffee industry as they deliver specific, practical, and actionable advice about ownership, optimization, profitability, barista work, employee culture, management, scaling, leadership, personal development, and anything else that will help you achieve success in the coffee shop.