Keys To The Shop : Equipping Coffee Shop Leaders
A podcast by Chris Deferio
913 Episodes
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RoR #25 : Training Up the Next Generation of Roasters w/ Steve Lee of Pocket Knife Consulting + Linea Caffe
Published: 9/2/2023 -
Insecurity in Management
Published: 8/31/2023 -
SPECIAL! Part 2 | Coffee Fest Anaheim 2023 w/ Steve Chang of Copa Vida Cafe and Jon Ferguson of Coffee Tech Central
Published: 8/30/2023 -
SPECIAL! Part 1| Coffee Fest Anaheim 2023 w/ Kenneth Davids and Madeleine Longoria Garcia
Published: 8/29/2023 -
429 : Believing You CAN Run a Great Shop w/ Michael Ryan of Threadbare Coffee Consulting
Published: 8/29/2023 -
428 : Founder Friday | Maxwell Mooney's Final Chapter at Narrative Coffee and New Beginnings
Published: 8/25/2023 -
For Here or To-Go?
Published: 8/25/2023 -
427 : Encore Episode: What you MUST Know About Employee Culture w/ Stan Slap
Published: 8/23/2023 -
426: Fostering a Culture of Continuous Improvement
Published: 8/16/2023 -
425 : Some Thoughts on Supporting Your Manager
Published: 8/3/2023 -
Faithfulness and Honesty
Published: 8/3/2023 -
424: Developing Menu and Hospitality Guides
Published: 7/31/2023 -
423 : Founder Friday! w/ Danny and Michelle Quiroz of Reserva Coffee Roasters | McAllen, TX
Published: 7/27/2023 -
Three Questions for Better Cafe Decisions
Published: 7/27/2023 -
ROR #24 : Perspectives on Roasting for Espresso w/ Jaroslav Tuček of Doubleshot, Czech Republic
Published: 7/26/2023 -
422: Coffee Truck Success w/ Vincent LaVolpa of Green Joe Coffee School
Published: 7/26/2023 -
The Courage to Correct
Published: 7/21/2023 -
421: Encore Episode: Simple, Powerful, Hospitality w/ Philip Paul Turner
Published: 7/17/2023 -
Who Are We Creating Our Standards For?
Published: 7/14/2023 -
420: Meaningful Roles in the Cafe
Published: 7/11/2023
A coffee podcast providing coffee shop owners and leaders, with insights, inspiration, and the tools you need to grow and advance your coffee business or coffee career. We learn from experts both in and outside the coffee industry as they deliver specific, practical, and actionable advice about ownership, optimization, profitability, barista work, employee culture, management, scaling, leadership, personal development, and anything else that will help you achieve success in the coffee shop.