Kochleffel (From Let's Talk About Food)
A podcast by Heritage Radio Network

Categories:
84 Episodes
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Do We Need a National Food Museum?
Published: 2/23/2023 -
Michael Moss, From War Correspondent to a War on Bad Food
Published: 2/20/2023 -
What's Next? A Conversation about the White House Conference on Hunger, Nutrition, and Health
Published: 2/2/2023 -
Kirsten Tobey: Creating a Revolution in School Food
Published: 1/26/2023 -
Slow Cooked: Marion Nestle's New Memoir
Published: 10/27/2022 -
To Fall in Love, Drink This
Published: 10/6/2022 -
When you teach a doctor to cook...
Published: 9/22/2022 -
Flipping for Filipino Barbecue: The Fattened Caf
Published: 9/16/2022 -
Eat Like a Pig, Run Like a Horse
Published: 9/9/2022 -
Matthew Martin, From Homeless to Hero
Published: 7/28/2022 -
Brewing the American Dream (Part 2)
Published: 7/15/2022 -
Brewing the American Dream (Part 1)
Published: 7/15/2022 -
Lawyers to the (FOOD) Rescue
Published: 6/13/2022 -
Lance Gould: From Huff Po to Elephants, Food and the Brooklyn Story Lab
Published: 5/18/2022 -
Chef Josh Lewin Builds His Dream House
Published: 4/28/2022 -
Her Eminence, Nancy Harmon Jenkins
Published: 4/7/2022 -
Young Guns: Jack Barber of Mainely Burgers
Published: 3/29/2022 -
Henry Patterson is off to Poland
Published: 3/22/2022 -
Marion Nestle: A Modern Day Joan of Arc?
Published: 3/7/2022 -
Darin Detwiler: Tragedy Carves a Food Safety Hero
Published: 3/1/2022
From Let's Talk About Food, Kochleffel is a new special series that focuses on the remarkable contributions of Jewish women to the world of food. Host Louisa Kasdon interviews chefs, writers, and more, giving us a picture of women who have contributed to food and food dialogue.