Kochleffel (From Let's Talk About Food)

A podcast by Heritage Radio Network

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84 Episodes

  1. Claire Cheney, The Spice Girl

    Published: 2/17/2022
  2. No Farms No Future: A Show About the Issues Facing Farmers and Ranchers

    Published: 2/10/2022
  3. Mr. Piotti Goes to Washington

    Published: 2/3/2022
  4. Finding the Light: Photographer Michael Piazza

    Published: 1/29/2022
  5. Tamar Haspel: Washington Post Columnist and Former "Teacher's Pest"

    Published: 1/20/2022
  6. Who wouldn't want to escape to Italy right now?

    Published: 1/13/2022
  7. From Pizza Truck to the Prince of Provincetown

    Published: 12/9/2021
  8. When Dumplings Make You a Star

    Published: 12/2/2021
  9. Liz Hauck Writes: Home Made

    Published: 11/18/2021
  10. The One and Only Christopher Kimball Revealed. (Just kidding.)

    Published: 11/11/2021
  11. It's Been Quite a Year! Our First Anniversary Edition!

    Published: 11/4/2021
  12. Hannah Howard, Memoir Writer, Her Complex Relationship with Food, Love, and Cheese

    Published: 10/29/2021
  13. Heather Cox Richardson, The Historian is a Foodie!

    Published: 10/21/2021
  14. Congressman Jim McGovern, Chair of the "Hunger Caucus"

    Published: 10/14/2021
  15. Holding on to Hospitality

    Published: 10/7/2021
  16. The Lioness at the Library

    Published: 10/1/2021
  17. Chef Michel Nischan on Food, Fairness and the Future

    Published: 9/25/2021
  18. Chef Michel Nischan on Breakthrough Covid and Being a Good Neighbor

    Published: 9/23/2021
  19. Governor Deval Patrick Talks Food

    Published: 8/2/2021
  20. Sara Baer-Sinnott & Oldways

    Published: 7/26/2021

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From Let's Talk About Food, Kochleffel is a new special series that focuses on the remarkable contributions of Jewish women to the world of food. Host Louisa Kasdon interviews chefs, writers, and more, giving us a picture of women who have contributed to food and food dialogue.