Line Cook Thoughts

213 Episodes

1. Episode 195: My Interview with Jensen Cummings On The Best Served Podcast

   Published: 5/1/2023
2. Episode 194: Why Cooking Is Just A Small Part Of Success In Food

   Published: 4/23/2023
3. Remembering The Interview with Professor Jerry Fischetti

   Published: 4/10/2023
4. Episode 193: A Conversation On The Beverage Industry with Adam Shoemaker and Mason Aronson

   Published: 4/2/2023
5. Episode 192: What Is Good Food Marketing with Crista Aladjadjian

   Published: 3/26/2023
6. Prep List Items Recap: 03/13/23

   Published: 3/18/2023
7. Episode 191: Lessons from MrBeast Burger/Impact of Removing Michelin Stars

   Published: 3/15/2023
8. Episode 190: Success After Restaurants with Taffy Elrod

   Published: 3/5/2023
9. Episode 189: The Worst Career Advice For Cooks In 2023

   Published: 2/26/2023
10. Episode 188: Conversations Behind the Kitchen Door with Emmanuel Laroche

    Published: 2/21/2023
11. Episode 187: Food Robotics and Automation with Dr. Nathan Libbey

    Published: 2/13/2023
12. Episode 186: Are You Being Too Humble? When To Have Confidence In The Food Industry

    Published: 2/8/2023
13. Episode 185: How ChatGPT Will Change Recipe Writing and Being A Chef with André Natera

    Published: 1/31/2023
14. Episode 184: ServSafe Vs. Cooks/Consistency Vs. Creativity

    Published: 1/24/2023
15. Episode 183: Noma Closing, "The Menu" and A.I. with Justin Khanna

    Published: 1/12/2023
16. Episode 182: Process, Food Media And More with Chris Spear

    Published: 1/10/2023
17. Episode 181: Mistakes To Avoid And Advice For New Cooks In The Industry

    Published: 1/2/2023
18. Episode 180: 4 Years of Line Cook Thoughts

    Published: 12/25/2022
19. Episode 179: Interview with Josh Sharkey, CEO of meez

    Published: 12/12/2022
20. Episode 178: 10 Books I Recommend (Not About Food But For Those In The Food Industry)

    Published: 12/1/2022