Line Cook Thoughts

210 Episodes

1. Episode 174: If You Are In Culinary School Listen To This

   Published: 10/4/2022
2. Episode 173: How To Start A Farm with Dylan Leary

   Published: 9/25/2022
3. Episode 172: Why There Is Never A Perfect Time To Start

   Published: 9/18/2022
4. Episode 171: How Stoicism Has Helped Me In The Food Industry

   Published: 9/11/2022
5. Episode 170: From Extern To Executive Chef with Katie Reicher

   Published: 9/4/2022
6. Episode 169: Sharing My Own Burnout In Food Media

   Published: 8/28/2022
7. Episode 168: The Bear Review

   Published: 7/17/2022
8. Episode 167: Cocktail Competitions, Underrated Drinks and The Importance Of Detail with Patty Dennison

   Published: 7/11/2022
9. Episode 166: Line Cook Nation Takes On Creative Ruts

   Published: 7/5/2022
10. Episode 165: The Shifting Hospitality Landscape with Zach Moquin

    Published: 6/12/2022
11. Episode 164: Moving Into Food Research and Development with Kimberly Schaub

    Published: 5/30/2022
12. Episode 163: The Argument Against The Negative View Of Leaving The Kitchen

    Published: 5/8/2022
13. Episode 162: Equinox with Chef Kristin Brangwynne

    Published: 4/26/2022
14. Episode 161: Are Expectations and Pressure Holding You Back In Food?

    Published: 4/10/2022
15. Episode 160: Food Writing, Advice and More with Dianne Jacob

    Published: 3/31/2022
16. Episode 159: Food Styling, Working in Cinema and Constant Learning with Chef Sandhya Kumar

    Published: 3/6/2022
17. Episode 158: Work Life Balance Is A Necessity To Keep Restaurant Workers

    Published: 2/27/2022
18. Episode 157: How Do We Manage Mental Health In Restaurants?

    Published: 2/19/2022
19. Episode 156: Line Cook Nation Takes On Rejection

    Published: 2/13/2022
20. Episode 155: Line Cook Nation Takes On Imposter Syndrome (Part 2)

    Published: 1/30/2022