Line Cook Thoughts

A podcast by Line cook thoughts

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214 Episodes

  1. Episode 99: Talking Plate Magazine with Chandra Ram

    Published: 7/6/2020
  2. Episode 98: Buffalo Eats with Donnie Burtless

    Published: 6/29/2020
  3. Episode 97: Reshaping The Industry With Amethyst Ganaway

    Published: 6/21/2020
  4. Episode 96: Where Do Cooks Fit In?

    Published: 5/29/2020
  5. Episode 95: Building Brand/Perfecting Tacos with Zuriel Barradas

    Published: 5/21/2020
  6. Episode 94: Wine, Beer, and Spirits with the Bevin4mers

    Published: 5/15/2020
  7. Episode 93: The One About Gabriel Concordia

    Published: 5/10/2020
  8. Episode 92: What Makes A “Strong” Chef?

    Published: 5/5/2020
  9. Episode 91: The One About Anneka Brooks

    Published: 5/2/2020
  10. Episode 90: The One About Quincy Randolph

    Published: 4/29/2020
  11. Episode 89: The One About Stephanie Burt

    Published: 4/26/2020
  12. Episode 88: The One About Renée Sferrazza

    Published: 4/25/2020
  13. Episode 87: The One About Alexis Brown

    Published: 4/19/2020
  14. Episode 86: A Conversation with Jenny Dorsey

    Published: 4/18/2020
  15. Episode 85: The One About Hanna Krilov

    Published: 4/14/2020
  16. Episode 84: A Conversation with Andrew Friedman

    Published: 4/13/2020
  17. Episode 83: The One About Aaron Hutcherson

    Published: 4/11/2020
  18. Episode 82: The One About David Vidal

    Published: 4/9/2020
  19. Episode 81: The One About Val Goodrich

    Published: 4/8/2020
  20. Episode 80: The One About Michelle Whitney

    Published: 4/7/2020

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A podcast focusing on the everyday workers of the food service industry. I strive to promote cooks and other food service workers, and give an audio experience that help listeners relate to these stories. Send your stories to@linecookthoughts on Instagram.