Living Homegrown Podcast with Theresa Loe
A podcast by Theresa Loe
173 Episodes
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LH 72: Homemade Cheese in One Hour
Published: 10/15/2016 -
LH 71: Refresh Your Garden Design with Rebecca Sweet
Published: 10/7/2016 -
LH 70: Is it safe to "can"cake? (Listener Question)
Published: 10/1/2016 -
LH 69: Beginning Food Gardening - In Containers
Published: 9/23/2016 -
LH 68: Composting 101
Published: 9/16/2016 -
LH 67: Infused Gifts - Homemade Vanilla Extract & More
Published: 9/9/2016 -
LH 66: Creating a Spa Experience with Herbs
Published: 9/2/2016 -
LH 65: Dehydrating Food 101
Published: 8/28/2016 -
LH 64: 7 Steps to Getting More Done in Your Farm Fresh Lifestyle
Published: 8/19/2016 -
LH 63: Homemade Body Care Products From The Garden
Published: 8/6/2016 -
LH 62: Using Fresh Herbs for Flavor and Fragrance
Published: 7/29/2016 -
LH 61: Canning & Preserving with Lavender
Published: 7/22/2016 -
LH 60: Clear Jel®, Sure Jell® and Canning Pie Filling
Published: 7/15/2016 -
LH 59: Backyard Beekeeping 101
Published: 7/2/2016 -
LH 58: Preserving with Salt and Smoke
Published: 6/25/2016 -
LH 57: Salt-Cured Lemons, Real Limoncello & More with the Authors of "BATCH"
Published: 6/18/2016 -
LH 56: Tips for High Yield Vegetable Growing
Published: 6/11/2016 -
LH 55: Designing a Food Garden for Double Duty
Published: 6/3/2016 -
LH 54: Food Swap - Bartering With Your Preserves
Published: 5/27/2016 -
LH 53: Preserving Produce by Freezing
Published: 5/21/2016
LivingHomegrown is all about Living Farm Fresh Without the Farm™. Through canning and preserving, artisan food crafting and small-space food growing, you can enjoy the flavors of the season and live a more sustainable lifestyle no matter how small of a space you call home. Hosted by TV canning expert and national PBS TV producer, Theresa Loe, this weekly podcast alternates between solo episodes and interviews with the rock stars of the DIY food movement and each episode helps you live closer to your food.