173 Episodes

  1. LH 52: Canning Jar Usage & Storage

    Published: 5/14/2016
  2. LH 51: Avoiding Food Gardening Overwhelm

    Published: 5/7/2016
  3. LH 50: Easy Homemade Vinegar From Scratch

    Published: 4/24/2016
  4. LH 49: Drying Herbs for Peak Flavor

    Published: 4/8/2016
  5. LH 48: Avoiding Botulism, Canning Green Beans & Removing Jar Stick'em - Oh My!

    Published: 3/25/2016
  6. LH 47: Top Rookie Canning Mistakes

    Published: 3/18/2016
  7. LH 46: The Top 3 Canning Myths & How to Avoid Them

    Published: 3/11/2016
  8. LH 45: The 3 Life-Enhancing Benefits of Canning Food

    Published: 3/5/2016
  9. LH 44: What Makes For a Successful Canner?

    Published: 2/26/2016
  10. LH 43: Growing Food in Containers

    Published: 2/20/2016
  11. LH 42: Creating a Bold, Small-Space Edible Garden

    Published: 2/12/2016
  12. LG 41: Slow Flowers with Debra Prinzing

    Published: 2/5/2016
  13. LH 40: Making Rhubarb-Vanilla Syrup

    Published: 1/29/2016
  14. LH 39: Fermenting Food 101 - Troubleshooting

    Published: 1/22/2016
  15. LH 38: Making Cultured Butter

    Published: 1/16/2016
  16. LH 37: How to Set Farm-Fresh Goals

    Published: 1/9/2016
  17. LH 36: Insider Secrets to Making a Perfect Marmalade

    Published: 12/18/2015
  18. LH 35: Last Minute Fragrant Gifts

    Published: 12/12/2015
  19. LH 34: Getting More Garden Flavor with Willi Galloway

    Published: 12/5/2015
  20. LH 33: Homemade Fruit Liqueur - The Fast Way

    Published: 11/27/2015

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LivingHomegrown is all about Living Farm Fresh Without the Farm™. Through canning and preserving, artisan food crafting and small-space food growing, you can enjoy the flavors of the season and live a more sustainable lifestyle no matter how small of a space you call home. Hosted by TV canning expert and national PBS TV producer, Theresa Loe, this weekly podcast alternates between solo episodes and interviews with the rock stars of the DIY food movement and each episode helps you live closer to your food.