Longer Tables with José Andrés
A podcast by José Andrés - Tuesdays

Categories:
79 Episodes
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Tamar Adler Rethinking meals with the leftover queen
Published: 7/18/2024 -
Can a Bot Please Feed The Kids?
Published: 7/9/2024 -
Sen. Cory Booker: The subsidized Twinkie and everything else that’s broken but fi
Published: 7/4/2024 -
Emeril Lagasse: The bam to José's boom
Published: 6/25/2024 -
Dominique Crenn is a rock star!
Published: 6/18/2024 -
The shocking story behind "The Grab": Finally, a thriller about food
Published: 6/11/2024 -
Ambassador Susan E. Rice How Change Happens
Published: 6/4/2024 -
Nancy Pelosi and Ana Navarro: Breaking bread in divisive times
Published: 5/28/2024 -
Marcus Samuelsson On race in the kitchen and the pandemic's silver lining(1)
Published: 5/21/2024 -
Frank Bruni: What an era of grievance means for longer tables
Published: 5/14/2024 -
A memorial for those we lost
Published: 4/30/2024 -
Michael Pollan: The state of food, the fate of a pig
Published: 4/16/2024 -
Kristen Kish: Real talk with the new "Top Chef" co-host
Published: 4/2/2024 -
Listen Now: Wiser Than Me with Julia Louis-Dreyfus
Published: 3/31/2024 -
Bryan Cranston: On breaking into bad, and life's unexpected turns
Published: 3/19/2024 -
Dan Pashman: Nothing is impastable
Published: 3/5/2024 -
Trần Anh Hùng: Behind the delectable scenes with the "Taste of Things" director
Published: 2/20/2024 -
Kwame Onwuachi: From subway slinging to best restaurant in NYC
Published: 2/6/2024 -
We Need To Talk About Intuitive Eating
Published: 1/30/2024 -
Carlos Sainz: The drive to win
Published: 1/23/2024
Longer Tables with José Andrés explores how food shapes the world and makes us who we are In each episode, José talks to friends from worlds of culinary and creative arts, politics and media to show listeners a new side of the most fascinating people on the planet: Who taught them to cook? What do they crave when times are hard? What do their food stories reveal about their lives? José also takes listeners into his home kitchen and answers their burning culinary questions. New episodes drop every other Tuesday. Subscribe wherever you get your podcasts.