Longer Tables with José Andrés
A podcast by José Andrés - Tuesdays
Categories:
70 Episodes
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Frank Bruni: What an era of grievance means for longer tables
Published: 5/14/2024 -
A memorial for those we lost
Published: 4/30/2024 -
Michael Pollan: The state of food, the fate of a pig
Published: 4/16/2024 -
Kristen Kish: Real talk with the new "Top Chef" co-host
Published: 4/2/2024 -
Listen Now: Wiser Than Me with Julia Louis-Dreyfus
Published: 3/31/2024 -
Bryan Cranston: On breaking into bad, and life's unexpected turns
Published: 3/19/2024 -
Dan Pashman: Nothing is impastable
Published: 3/5/2024 -
Trần Anh Hùng: Behind the delectable scenes with the "Taste of Things" director
Published: 2/20/2024 -
Kwame Onwuachi: From subway slinging to best restaurant in NYC
Published: 2/6/2024 -
We Need To Talk About Intuitive Eating
Published: 1/30/2024 -
Carlos Sainz: The drive to win
Published: 1/23/2024 -
Michele Norris: Your mama's kitchen, her mama's kitchen, everybody's kitchen
Published: 1/9/2024 -
The best of Longer Tables!
Published: 12/26/2023 -
Katie Button: Tapas by Way of Asheville
Published: 12/12/2023 -
Steve Orlando & Mike Mignola: Feeding—and Drawing!—Dangerously
Published: 11/28/2023 -
Lin-Manuel Miranda: The interview where it happens!
Published: 11/14/2023 -
Martha Stewart: Red wine, CBD gummies, and ruining the Thanksiving turkey. Plus José offers a vegetarian side for the holidays.
Published: 11/7/2023 -
Rowan Jacobsen: Swashbuckling tales of truffles and truffles
Published: 10/31/2023 -
Ambassador Susan E. Rice: How Change Happens
Published: 10/17/2023 -
JJ Johnson: Against the Grain
Published: 10/2/2023
Longer Tables with José Andrés explores how food shapes the world and makes us who we are In each episode, José talks to friends from worlds of culinary and creative arts, politics and media to show listeners a new side of the most fascinating people on the planet: Who taught them to cook? What do they crave when times are hard? What do their food stories reveal about their lives? José also takes listeners into his home kitchen and answers their burning culinary questions. New episodes drop every other Tuesday. Subscribe wherever you get your podcasts.