Longer Tables with José Andrés

A podcast by José Andrés - Tuesdays

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70 Episodes

  1. Frank Bruni: What an era of grievance means for longer tables

    Published: 5/14/2024
  2. A memorial for those we lost

    Published: 4/30/2024
  3. Michael Pollan: The state of food, the fate of a pig

    Published: 4/16/2024
  4. Kristen Kish: Real talk with the new "Top Chef" co-host

    Published: 4/2/2024
  5. Listen Now: Wiser Than Me with Julia Louis-Dreyfus

    Published: 3/31/2024
  6. Bryan Cranston: On breaking into bad, and life's unexpected turns

    Published: 3/19/2024
  7. Dan Pashman: Nothing is impastable

    Published: 3/5/2024
  8. Trần Anh Hùng: Behind the delectable scenes with the "Taste of Things" director

    Published: 2/20/2024
  9. Kwame Onwuachi: From subway slinging to best restaurant in NYC

    Published: 2/6/2024
  10. We Need To Talk About Intuitive Eating

    Published: 1/30/2024
  11. Carlos Sainz: The drive to win

    Published: 1/23/2024
  12. Michele Norris: Your mama's kitchen, her mama's kitchen, everybody's kitchen

    Published: 1/9/2024
  13. The best of Longer Tables!

    Published: 12/26/2023
  14. Katie Button: Tapas by Way of Asheville

    Published: 12/12/2023
  15. Steve Orlando & Mike Mignola: Feeding—and Drawing!—Dangerously

    Published: 11/28/2023
  16. Lin-Manuel Miranda: The interview where it happens!

    Published: 11/14/2023
  17. Martha Stewart: Red wine, CBD gummies, and ruining the Thanksiving turkey. Plus José offers a vegetarian side for the holidays.

    Published: 11/7/2023
  18. Rowan Jacobsen: Swashbuckling tales of truffles and truffles

    Published: 10/31/2023
  19. Ambassador Susan E. Rice: How Change Happens

    Published: 10/17/2023
  20. JJ Johnson: Against the Grain

    Published: 10/2/2023

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Longer Tables with José Andrés explores how food shapes the world and makes us who we are In each episode, José talks to friends from worlds of culinary and creative arts, politics and media to show listeners a new side of the most fascinating people on the planet: Who taught them to cook? What do they crave when times are hard? What do their food stories reveal about their lives? José also takes listeners into his home kitchen and answers their burning culinary questions. New episodes drop every other Tuesday. Subscribe wherever you get your podcasts.