Longer Tables with José Andrés

A podcast by José Andrés - Tuesdays

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70 Episodes

  1. Fan Fave: My daughters tell all!

    Published: 9/26/2023
  2. Longer Tables Leaves the Planet!

    Published: 9/19/2023
  3. Padma Lakshmi on Supertasting, Imposter Syndrome and What’s Sexy

    Published: 9/5/2023
  4. Introducing the Salt Air Margarita: Time to level up your favorite cocktail

    Published: 8/22/2023
  5. Eric Ripert: Is he really French? Plus José cooks squid-ink pasta and answers your questions

    Published: 8/8/2023
  6. Tamar Adler: Rethinking meals with the leftover queen

    Published: 7/25/2023
  7. Hoda Kotb: Connecting better with the people at your table

    Published: 7/11/2023
  8. The Secret to More Delicious Veggies: How José became a baby corn lover, plus thoughts on the unaffordable, unsustainable restaurant scene

    Published: 6/27/2023
  9. Yo-Yo Ma: On Tiger Parents, Parisian Pastries -- Plus a Private Concert

    Published: 6/13/2023
  10. Sen. Cory Booker: The subsidized Twinkie and everything else that’s broken but fixable

    Published: 5/30/2023
  11. Anderson Cooper on life, grief and Soylent

    Published: 5/16/2023
  12. Arnold Schwarzenegger and José: Twins!

    Published: 5/2/2023
  13. Eva Longoria: Your post-taco Mexican food ambassador

    Published: 4/18/2023
  14. Jen Psaki: The ingredients of a White House life

    Published: 4/4/2023
  15. Dominique Crenn is a rock star!

    Published: 3/21/2023
  16. Consider the sardine. Plus, Jose talks turkey with a dedicated vegan

    Published: 3/7/2023
  17. Secretary of State Antony Blinken: How food is national security

    Published: 2/21/2023
  18. Andrew Zimmern: Addiction, immigration and the perfect family dinner

    Published: 2/7/2023
  19. What’s missing in your life? Pitaya! Plus, Jose talks candidly about dieting in a food-filled career.

    Published: 1/24/2023
  20. What it's really like to travel with me

    Published: 1/10/2023

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Longer Tables with José Andrés explores how food shapes the world and makes us who we are In each episode, José talks to friends from worlds of culinary and creative arts, politics and media to show listeners a new side of the most fascinating people on the planet: Who taught them to cook? What do they crave when times are hard? What do their food stories reveal about their lives? José also takes listeners into his home kitchen and answers their burning culinary questions. New episodes drop every other Tuesday. Subscribe wherever you get your podcasts.