Longer Tables with José Andrés

A podcast by José Andrés - Tuesdays

Tuesdays

Categories:

Arts

70 Episodes

  1. My daughters tell all!

    Published: 12/28/2022

  2. Michael Twitty on how food reveals our roots. Plus, an unforgettable warm radicchio salad recipe.

    Published: 12/13/2022

  3. Jane Goodall: Chimps have a food culture, too. Plus José's fave holiday dessert.

    Published: 11/29/2022

  4. Martha Stewart: Red wine, CBD gummies, and ruining the Thanksiving turkey. Plus José offers a vegetarian side for the holidays.

    Published: 11/15/2022

  5. Liev Schreiber: Finding the meaning in 15,000 gallons of borscht. Plus a recipe for Catalan spinach and José answers questions

    Published: 11/1/2022

  6. Marcus Samuelsson: On race in the kitchen and the pandemic's silver lining

    Published: 10/18/2022

  7. Ron Howard: How food saved my movie career. Plus José whips up marinated olives and answers your questions

    Published: 10/4/2022

  8. Stacey Abrams: On cheesecake and saving souls. Plus José rethinks the fried egg and answers questions

    Published: 9/20/2022

  9. Eric Ripert: Is he really French? Plus José cooks squid-ink pasta and answers your questions

    Published: 9/6/2022

  10. Coming soon

    Published: 5/30/2022

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Longer Tables with José Andrés explores how food shapes the world and makes us who we are In each episode, José talks to friends from worlds of culinary and creative arts, politics and media to show listeners a new side of the most fascinating people on the planet: Who taught them to cook? What do they crave when times are hard? What do their food stories reveal about their lives? José also takes listeners into his home kitchen and answers their burning culinary questions. New episodes drop every other Tuesday. Subscribe wherever you get your podcasts.