Looking Into Wine

60 Episodes

1. The Rise of Rosé: Iconic Producers & The Pink Wine Revolution

   Published: 3/26/2025
2. JURA wine, turbulent last DECADE explored with expert Wink Lorch

   Published: 2/11/2025
3. Wine tasting the scientific way with author: Gus Zhu MW

   Published: 12/20/2024
4. Legendary Napa Valley Winemaker Richard Peterson history lesson 90 years in the region

   Published: 11/8/2024
5. Uncork a Winery's Potential looking at strategies on Distribution Channels with Sid Patel

   Published: 8/22/2024
6. The otherside of Piedmont Wines with Author David Way

   Published: 7/12/2024
7. Exploring Spain most bubbly region 'Penedes' with Raventos I Blanc and Pepe Raventos

   Published: 12/15/2023
8. Careers in wine? let's talk Journalism with Decanter Magazine Editor Amy Wislocki

   Published: 10/6/2023
9. Exploring the Hunter Valley Old vines and unique climate with Mount Pleasant

   Published: 8/26/2023
10. Why storing wine perfectly is a logistic and delicate matter with Octavian Wine Services

    Published: 7/22/2023
11. Wine's Aromas? what's to know about them and their chemistry with Sensory Science MSc Sietze Wijma

    Published: 6/16/2023
12. The evolving industry of South Africa wines, with author Jim Clarke

    Published: 3/10/2023
13. The history and globalisation of Amber Wines With author Simon Woolf

    Published: 2/3/2023
14. Cote du Rhone sustainability researches and plans with Julie Coutton & Institut Rhodanien

    Published: 12/19/2022
15. An exploration of the Cotes du Rhone with Author Matt Walls

    Published: 12/9/2022
16. Alentejo a region at climate risk and the wasp program with Journalist Nick Breeze

    Published: 11/25/2022
17. Understanding Brettanomyces in winemaking with professor Clark Smith

    Published: 10/21/2022
18. Timorasso, Derthona and Piedmont's white wines with Micheal Palij MW

    Published: 9/20/2022
19. Announcing season three

    Published: 9/9/2022
20. Rose wines sustainability, business and issues with Elizabeth Gabay MW

    Published: 7/8/2022