Looking Into Wine

54 Episodes

1. Exploring Spain most bubbly region 'Penedes' with Raventos I Blanc and Pepe Raventos

   Published: 12/15/2023
2. Careers in wine? let's talk Journalism with Decanter Magazine Editor Amy Wislocki

   Published: 10/6/2023
3. Exploring the Hunter Valley Old vines and unique climate with Mount Pleasant

   Published: 8/26/2023
4. Why storing wine perfectly is a logistic and delicate matter with Octavian Wine Services

   Published: 7/22/2023
5. Wine's Aromas? what's to know about them and their chemistry with Sensory Science MSc Sietze Wijma

   Published: 6/16/2023
6. The evolving industry of South Africa wines, with author Jim Clarke

   Published: 3/10/2023
7. The history and globalisation of Amber Wines With author Simon Woolf

   Published: 2/3/2023
8. Cote du Rhone sustainability researches and plans with Julie Coutton & Institut Rhodanien

   Published: 12/19/2022
9. An exploration of the Cotes du Rhone with Author Matt Walls

   Published: 12/9/2022
10. Alentejo a region at climate risk and the wasp program with Journalist Nick Breeze

    Published: 11/25/2022
11. Understanding Brettanomyces in winemaking with professor Clark Smith

    Published: 10/21/2022
12. Timorasso, Derthona and Piedmont's white wines with Micheal Palij MW

    Published: 9/20/2022
13. Announcing season three

    Published: 9/9/2022
14. Rose wines sustainability, business and issues with Elizabeth Gabay MW

    Published: 7/8/2022
15. Friuli's most invisible yet incredible wine Pignolo with author Ben Little

    Published: 6/17/2022
16. Riesling why is it a puzzle? how can we solve it with author Dr John Haeger

    Published: 5/30/2022
17. The evolution of Chablis with author Rosemary George MW

    Published: 5/6/2022
18. Wines of Kent with Simpson Wine Estate - English wine scene Ep.5

    Published: 4/15/2022
19. Oak use for Sparkling wines, Wiston Estate Sussex with Dermot Sugrue English wine scene Ep.4

    Published: 4/1/2022
20. Camel Valley on Cornwall and Bacchus English wine scene Ep.3

    Published: 3/18/2022