Looking Into Wine

57 Episodes

1. Wines of Kent with Simpson Wine Estate - English wine scene Ep.5

   Published: 4/15/2022
2. Oak use for Sparkling wines, Wiston Estate Sussex with Dermot Sugrue English wine scene Ep.4

   Published: 4/1/2022
3. Camel Valley on Cornwall and Bacchus English wine scene Ep.3

   Published: 3/18/2022
4. Hambledon Vineyards Hampshire on Viticulture English wine scene Ep.2

   Published: 3/4/2022
5. English Wines an overview with Stephen Skelton MW (Ep.1)

   Published: 2/18/2022
6. Introducing the English wines mini-series

   Published: 2/11/2022
7. Learning about California wines Capstone with Evan Goldstein Master Sommelier

   Published: 2/4/2022
8. Chianti Classico, its history and its oddities with authors Bill Nesto MW and Frances di Savino

   Published: 12/17/2021
9. Wine producer profile: Testalonga wines with owner Craig Hawking from Swartland S.A.

   Published: 12/3/2021
10. Spotlight on Israel wines with Journalist Adam Montefiore

    Published: 11/12/2021
11. Discussing Micro-Oxygenation in winemaking myths and usage with Professor Clark Smith

    Published: 10/29/2021
12. Producer profile: Chene Bleu with owner Nicole Rolet

    Published: 10/15/2021
13. The values of old vines and creating its category with Sarah Abbot MW

    Published: 10/1/2021
14. What is Smoke Taint and how does it affect wines with Anita Oberholster UC Davis California

    Published: 9/18/2021
15. Insights on wine barrels, wood origins and technicalities with Mel Knox barrel broker

    Published: 7/9/2021
16. Santa Cruz Mountains AVA wines spotlight with viticulturist Prudy Foxx

    Published: 6/25/2021
17. Beyond fortified, exploring the dry wines of Portugal with author Richard Mayson

    Published: 6/11/2021
18. Spotlight on Prosecco Superiore Valdobbiadene with Sarah Abbott MW

    Published: 5/28/2021
19. Producer profile: Zorah wines in Armenia with founder Zorik Gharibian

    Published: 5/14/2021
20. Exploring the Friuli wines and the Adriatic Sea with author Paul Balke

    Published: 4/30/2021