Looking Into Wine

60 Episodes

1. Spotlight on Prosecco Superiore Valdobbiadene with Sarah Abbott MW

   Published: 5/28/2021
2. Producer profile: Zorah wines in Armenia with founder Zorik Gharibian

   Published: 5/14/2021
3. Exploring the Friuli wines and the Adriatic Sea with author Paul Balke

   Published: 4/30/2021
4. Spotlight on Furmint, Hungarian noble variety with Caroline Gilby MW

   Published: 4/16/2021
5. Producer Profile: Randall Grahm of Bonny Doon and Popelouchum California

   Published: 4/2/2021
6. How the Rhone Ranges influenced American wines with author Patrick Comiskey

   Published: 3/19/2021
7. Biodynamic Viticulture practises and principles with Douglas Wregg Les Caves de Pyrene

   Published: 3/5/2021
8. Jane Lopes on the good and the ugly sides of the wine industry

   Published: 2/19/2021
9. Insights on postmodern winemaking with author Clark Smith

   Published: 2/5/2021
10. Producer Profile: Domaine Jones, with Katie Jones in Fitou AOC France

    Published: 1/29/2021
11. Blind tasting a closer look with author of Beyond Flavour Nick Jackson MW

    Published: 1/15/2021
12. Fire up your Slovenian wines knowledge with author Robert Gorjak

    Published: 12/23/2020
13. Exploring the wines of french alps with author Wink Lorch

    Published: 12/4/2020
14. Georgian wines explained with author Lisa Granik MW

    Published: 11/13/2020
15. Producer Profile: Lenz Moser of Chateau Changyu Moser XV in Ningxia

    Published: 11/6/2020
16. New York wine region, What's to know about it with Dan Belmont

    Published: 10/23/2020
17. The evolution of Sicilian wines with authors Bill Nesto MW and Frances Di Savino

    Published: 10/2/2020
18. Analysis of Etna wine region and its future with Dario Pizzuto

    Published: 9/11/2020
19. The Rosé wine revolution a look into it with author Elizabeth Gabay MW

    Published: 8/21/2020
20. Exploring Canadian wines with author Rod Phillips and explained

    Published: 7/30/2020