Louisiana Eats

A podcast by Poppy Tooker - Saturdays

Saturdays

Categories:

353 Episodes

  1. A Covid Carnival

    Published: 2/6/2021
  2. The Rising Landscape Of King Cake

    Published: 1/30/2021
  3. Anxiety, Addiction and the Pursuit of Happiness

    Published: 1/23/2021
  4. St. Tammany Taste Quick Bites: Christine Schmitz

    Published: 1/23/2021
  5. Chefs, Bartenders & History Buffs

    Published: 1/16/2021
  6. A Culinary Tribute To: A Confederacy of Dunces

    Published: 1/9/2021
  7. Sherds and Shipwrecks

    Published: 1/2/2021
  8. Louisiana Eats! 2020 Year in Review

    Published: 12/26/2020
  9. Remembering K-Paul's and Julia Reed

    Published: 12/20/2020
  10. St. Tammany Taste Quick Bites: Robert Vazquez - Louisiana Seafood King

    Published: 12/17/2020
  11. Uplifting Food Memoirs

    Published: 12/12/2020
  12. High Proof Holiday Spirits

    Published: 12/5/2020
  13. St. Tammany Taste Quick Bites: Liz Munson of Liz's Where Y'at Diner

    Published: 12/3/2020
  14. Grape Expectations

    Published: 11/28/2020
  15. Quick Bites: D'Agostino Pasta

    Published: 11/25/2020
  16. Hot Air Frying with a Cold Brew

    Published: 11/21/2020
  17. Sicily, Louisiana Style

    Published: 11/14/2020
  18. Quick Bites: The Ultimate Air Fryer Quick Bite

    Published: 11/13/2020
  19. What's The Beef With Meat?

    Published: 11/9/2020
  20. 10 Years of Hauntings On Louisiana Eats!

    Published: 10/26/2020

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Louisiana Eats! is a radio show for people who cook and people who love to eat well—all with a Louisiana point of view and Poppy’s distinctive Louisiana voice. In each program listeners join Poppy as she meets people who produce, cook, and eat the foods we enjoy and treasure — exploring kitchens and stores, farms and waterways where favorite foods are produced and prepared. And because Louisianans love all kinds of food, Poppy won’t limit herself to shrimp creole and hot sauce!