Louisiana Eats

A podcast by Poppy Tooker - Saturdays

Saturdays

Categories:

353 Episodes

  1. I Remember Paris

    Published: 10/17/2020
  2. Louisiana Eats! Explores The Northshore

    Published: 10/11/2020
  3. St. Tammany Taste Quick Bites: Horst Pfeifer of Middendorf's

    Published: 10/6/2020
  4. Curating Under Quarantine

    Published: 10/3/2020
  5. Last Call

    Published: 9/19/2020
  6. Born and Bread In New Orleans

    Published: 9/12/2020
  7. Tastes And Tales From The East

    Published: 9/5/2020
  8. St. Tammany Taste Quick Bites: Chef Kim Kringlie

    Published: 9/4/2020
  9. Katrina - A Long Look Back

    Published: 8/29/2020
  10. An Artistic Feast

    Published: 8/22/2020
  11. Scandinavian Chilldown

    Published: 8/16/2020
  12. Tammany Taste Quick Bites: Duman Pizza

    Published: 8/16/2020
  13. Answering the Eternal Question - The Chicken or The Egg?

    Published: 8/8/2020
  14. Making Groceries Pandemic Style

    Published: 8/1/2020
  15. Tasting Tales Alternatives

    Published: 7/18/2020
  16. Fathers, Sons & The Family Business

    Published: 7/11/2020
  17. America Eats

    Published: 7/4/2020
  18. Food and Race Through the Lens of History

    Published: 6/27/2020
  19. Tammany Taste Quick Bites: Hoodoo Ice Cream

    Published: 6/25/2020
  20. Iconic Culinary Legends

    Published: 6/20/2020

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Louisiana Eats! is a radio show for people who cook and people who love to eat well—all with a Louisiana point of view and Poppy’s distinctive Louisiana voice. In each program listeners join Poppy as she meets people who produce, cook, and eat the foods we enjoy and treasure — exploring kitchens and stores, farms and waterways where favorite foods are produced and prepared. And because Louisianans love all kinds of food, Poppy won’t limit herself to shrimp creole and hot sauce!