Louisiana Eats
A podcast by Poppy Tooker - Saturdays
Categories:
376 Episodes
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Books, Bands & Bon Vivants
Published: 2/27/2021 -
The Call of the Wild
Published: 2/20/2021 -
An Artistic Feast
Published: 2/13/2021 -
A Covid Carnival
Published: 2/6/2021 -
The Rising Landscape Of King Cake
Published: 1/30/2021 -
Anxiety, Addiction and the Pursuit of Happiness
Published: 1/23/2021 -
St. Tammany Taste Quick Bites: Christine Schmitz
Published: 1/23/2021 -
Chefs, Bartenders & History Buffs
Published: 1/16/2021 -
A Culinary Tribute To: A Confederacy of Dunces
Published: 1/9/2021 -
Sherds and Shipwrecks
Published: 1/2/2021 -
Louisiana Eats! 2020 Year in Review
Published: 12/26/2020 -
Remembering K-Paul's and Julia Reed
Published: 12/20/2020 -
St. Tammany Taste Quick Bites: Robert Vazquez - Louisiana Seafood King
Published: 12/17/2020 -
Uplifting Food Memoirs
Published: 12/12/2020 -
High Proof Holiday Spirits
Published: 12/5/2020 -
St. Tammany Taste Quick Bites: Liz Munson of Liz's Where Y'at Diner
Published: 12/3/2020 -
Grape Expectations
Published: 11/28/2020 -
Quick Bites: D'Agostino Pasta
Published: 11/25/2020 -
Hot Air Frying with a Cold Brew
Published: 11/21/2020 -
Sicily, Louisiana Style
Published: 11/14/2020
Louisiana Eats! is a radio show for people who cook and people who love to eat well—all with a Louisiana point of view and Poppy’s distinctive Louisiana voice. In each program listeners join Poppy as she meets people who produce, cook, and eat the foods we enjoy and treasure — exploring kitchens and stores, farms and waterways where favorite foods are produced and prepared. And because Louisianans love all kinds of food, Poppy won’t limit herself to shrimp creole and hot sauce!