Louisiana Eats

A podcast by Poppy Tooker - Saturdays

Saturdays

Categories:

353 Episodes

  1. Culinary Voyages

    Published: 2/1/2020
  2. Answering the Eternal Question - The Chicken or The Egg?

    Published: 1/25/2020
  3. Growing Culinary Empires

    Published: 1/18/2020
  4. Five Generations

    Published: 1/18/2020
  5. Time Traveling At The HNOC

    Published: 1/4/2020
  6. 2019 - The Loves & The Losses

    Published: 12/28/2019
  7. High Proof Holiday Spirits

    Published: 12/21/2019
  8. Ain't Dere No More

    Published: 12/14/2019
  9. Channel Surfing Safari

    Published: 12/7/2019
  10. Tasty Memoirs

    Published: 11/30/2019
  11. Remembering Chef Carl Schaubhut

    Published: 11/24/2019
  12. Culinary Historians

    Published: 11/16/2019
  13. Cooking Up Science, With An Educational Side

    Published: 11/9/2019
  14. SoFAB, So Good

    Published: 11/2/2019
  15. Eat, Drink & Be Scary

    Published: 10/26/2019
  16. Eat It To Eradicate It

    Published: 10/20/2019
  17. Viva Cuba!

    Published: 10/12/2019
  18. What's The Buzz?

    Published: 10/5/2019
  19. Tammany Taste Quick Bites: David Blossman

    Published: 10/1/2019
  20. To Ignatius With Love: A Culinary Tribute To: A Confederacy Of Dunces

    Published: 10/1/2019

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Louisiana Eats! is a radio show for people who cook and people who love to eat well—all with a Louisiana point of view and Poppy’s distinctive Louisiana voice. In each program listeners join Poppy as she meets people who produce, cook, and eat the foods we enjoy and treasure — exploring kitchens and stores, farms and waterways where favorite foods are produced and prepared. And because Louisianans love all kinds of food, Poppy won’t limit herself to shrimp creole and hot sauce!