Louisiana Eats

A podcast by Poppy Tooker - Saturdays

Saturdays

Categories:

376 Episodes

  1. King Cake Madness

    Published: 2/16/2020
  2. Consider The Bean

    Published: 2/8/2020
  3. Tammany Taste Quick Bites: Randazzo's Camellia City Bakery

    Published: 2/6/2020
  4. Culinary Voyages

    Published: 2/1/2020
  5. Answering the Eternal Question - The Chicken or The Egg?

    Published: 1/25/2020
  6. Growing Culinary Empires

    Published: 1/18/2020
  7. Five Generations

    Published: 1/18/2020
  8. Time Traveling At The HNOC

    Published: 1/4/2020
  9. 2019 - The Loves & The Losses

    Published: 12/28/2019
  10. High Proof Holiday Spirits

    Published: 12/21/2019
  11. Ain't Dere No More

    Published: 12/14/2019
  12. Channel Surfing Safari

    Published: 12/7/2019
  13. Tasty Memoirs

    Published: 11/30/2019
  14. Remembering Chef Carl Schaubhut

    Published: 11/24/2019
  15. Culinary Historians

    Published: 11/16/2019
  16. Cooking Up Science, With An Educational Side

    Published: 11/9/2019
  17. SoFAB, So Good

    Published: 11/2/2019
  18. Eat, Drink & Be Scary

    Published: 10/26/2019
  19. Eat It To Eradicate It

    Published: 10/20/2019
  20. Viva Cuba!

    Published: 10/12/2019

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Louisiana Eats! is a radio show for people who cook and people who love to eat well—all with a Louisiana point of view and Poppy’s distinctive Louisiana voice. In each program listeners join Poppy as she meets people who produce, cook, and eat the foods we enjoy and treasure — exploring kitchens and stores, farms and waterways where favorite foods are produced and prepared. And because Louisianans love all kinds of food, Poppy won’t limit herself to shrimp creole and hot sauce!