Louisiana Eats

A podcast by Poppy Tooker - Saturdays

Saturdays

Categories:

376 Episodes

  1. Culinary Historians

    Published: 5/4/2019
  2. Celebrating 50 Years Of Jazz Fest And Louisiana Food Heritage

    Published: 4/27/2019
  3. It's All About The Biz... The Food Biz That Is

    Published: 4/22/2019
  4. What's Brewing?

    Published: 4/7/2019
  5. Partying With The Pros

    Published: 3/30/2019
  6. Change The Channel, Please

    Published: 3/27/2019
  7. Creole Italian Manale's Style

    Published: 3/18/2019
  8. Journeys To The Top

    Published: 3/9/2019
  9. Et Tous Un Bon Mardi Gras

    Published: 2/23/2019
  10. Giving "The Help" a Hand: Applauding Lives Spent In Service

    Published: 2/16/2019
  11. Culinary Couples

    Published: 2/9/2019
  12. Sherds & Shipwrecks

    Published: 2/4/2019
  13. Quick Bites: Mermaids of New Orleans

    Published: 1/31/2019
  14. Dreaming Of A Place At The Table

    Published: 1/26/2019
  15. Talking Trash

    Published: 1/19/2019
  16. Hitting The Books

    Published: 1/12/2019
  17. Quick Bites: Johnette Downing, Louisiana's Pied Piper

    Published: 1/12/2019
  18. Happy Birthday, Leah Chase

    Published: 1/5/2019
  19. In Memoriam 2018: Culinary Legends Lost

    Published: 12/29/2018
  20. Any Way You Slice It

    Published: 12/22/2018

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Louisiana Eats! is a radio show for people who cook and people who love to eat well—all with a Louisiana point of view and Poppy’s distinctive Louisiana voice. In each program listeners join Poppy as she meets people who produce, cook, and eat the foods we enjoy and treasure — exploring kitchens and stores, farms and waterways where favorite foods are produced and prepared. And because Louisianans love all kinds of food, Poppy won’t limit herself to shrimp creole and hot sauce!