Louisiana Eats
A podcast by Poppy Tooker - Saturdays
Categories:
376 Episodes
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Culinary Historians
Published: 5/4/2019 -
Celebrating 50 Years Of Jazz Fest And Louisiana Food Heritage
Published: 4/27/2019 -
It's All About The Biz... The Food Biz That Is
Published: 4/22/2019 -
What's Brewing?
Published: 4/7/2019 -
Partying With The Pros
Published: 3/30/2019 -
Change The Channel, Please
Published: 3/27/2019 -
Creole Italian Manale's Style
Published: 3/18/2019 -
Journeys To The Top
Published: 3/9/2019 -
Et Tous Un Bon Mardi Gras
Published: 2/23/2019 -
Giving "The Help" a Hand: Applauding Lives Spent In Service
Published: 2/16/2019 -
Culinary Couples
Published: 2/9/2019 -
Sherds & Shipwrecks
Published: 2/4/2019 -
Quick Bites: Mermaids of New Orleans
Published: 1/31/2019 -
Dreaming Of A Place At The Table
Published: 1/26/2019 -
Talking Trash
Published: 1/19/2019 -
Hitting The Books
Published: 1/12/2019 -
Quick Bites: Johnette Downing, Louisiana's Pied Piper
Published: 1/12/2019 -
Happy Birthday, Leah Chase
Published: 1/5/2019 -
In Memoriam 2018: Culinary Legends Lost
Published: 12/29/2018 -
Any Way You Slice It
Published: 12/22/2018
Louisiana Eats! is a radio show for people who cook and people who love to eat well—all with a Louisiana point of view and Poppy’s distinctive Louisiana voice. In each program listeners join Poppy as she meets people who produce, cook, and eat the foods we enjoy and treasure — exploring kitchens and stores, farms and waterways where favorite foods are produced and prepared. And because Louisianans love all kinds of food, Poppy won’t limit herself to shrimp creole and hot sauce!