Louisiana Eats

A podcast by Poppy Tooker - Saturdays

Saturdays

Categories:

376 Episodes

  1. Serving Up Great Restaurants With A Slice Of History

    Published: 12/15/2018
  2. Eat It To Eradicate It

    Published: 12/8/2018
  3. Hold The Liquor

    Published: 12/1/2018
  4. Not Your Typical Cup of Joe

    Published: 11/24/2018
  5. Confection Affection

    Published: 11/17/2018
  6. Quick Bites: Chasing The Gator With Isaac Toups

    Published: 11/15/2018
  7. Angling for the Elusive Salmon

    Published: 11/10/2018
  8. Mindfulness and Medicine

    Published: 11/5/2018
  9. Spooky Eats

    Published: 10/27/2018
  10. Quick Bites: The Ora King Race To New Zealand Finalist Jonathan Granada

    Published: 10/25/2018
  11. Creole Italian Manale's Style

    Published: 10/20/2018
  12. Quick Bites: The Ora King Race To New Zealand Finalist Yael Peet

    Published: 10/18/2018
  13. Listening To The Flip Side Of History

    Published: 10/13/2018
  14. Quick Bites: The Ora King Race To New Zealand Finalist Mia Li

    Published: 10/11/2018
  15. Giving "The Help" A Hand: Applauding Lives Spent In Service

    Published: 10/6/2018
  16. Quick Bites: Bean The Change You Want To See In The World

    Published: 10/3/2018
  17. Ten Restaurants, Four Seasons

    Published: 9/30/2018
  18. Quick Bites: Italian Creole

    Published: 9/27/2018
  19. Following Fish Tales From Antarctica To Barataria Bay

    Published: 9/22/2018
  20. Quick Bites: A Legacy of Service at the Kemper-Williams Residence

    Published: 9/20/2018

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Louisiana Eats! is a radio show for people who cook and people who love to eat well—all with a Louisiana point of view and Poppy’s distinctive Louisiana voice. In each program listeners join Poppy as she meets people who produce, cook, and eat the foods we enjoy and treasure — exploring kitchens and stores, farms and waterways where favorite foods are produced and prepared. And because Louisianans love all kinds of food, Poppy won’t limit herself to shrimp creole and hot sauce!