Lunch Therapy

138 Episodes

1. Andy Baraghani's Grain Bowl with Cucumbers, Kimchi, Boiled Egg, and Chili Oil

   Published: 3/2/2022
2. Matt Rodbard's Whole Bass en Papillote

   Published: 2/23/2022
3. Rebecca Metz's Caprese Sandwich with Pesto and Prosciutto

   Published: 2/14/2022
4. Mary Roach's Cheap and Lazy Rice Bowl with Seaweed and Burdock

   Published: 2/7/2022
5. A Vegetarian in New Orleans

   Published: 2/3/2022
6. Luisa Weiss's Roasted Fennel and Tomatoes, Gratineed Peppers, and Tuna Salad

   Published: 1/31/2022
7. A Week in New Orleans with Ryan O'Connell

   Published: 1/27/2022
8. Drew Droege's Catered Fit Hawaiian Turkey Burger with Pineapples and Onions, BBQ Baked Beans, and Grilled Corn on the Cob

   Published: 1/24/2022
9. The Best Restaurants in L.A.

   Published: 1/20/2022
10. Tejal Rao's Old School Hippie-Dippie Veggie Burger

    Published: 1/17/2022
11. When Food Blogs Became Newsletters

    Published: 1/13/2022
12. Sudi Green's Roasted Sweet Potato Wedges with Eggs, Arugula, Blue Cheese Crumbles, and Cholula

    Published: 1/10/2022
13. Is There Such a Thing as a Healthy New Year's Diet?

    Published: 1/6/2022
14. Simon Haas's Leftover Ramen from Shin Ramen

    Published: 1/3/2022
15. Lukas Volger's Sensible Egg White Frittata and Yuba Salad with Charred Brussels Sprouts

    Published: 12/13/2021
16. Dan Ahdoot's Farmer's Market Ceviche

    Published: 12/6/2021
17. Eric Kim's Instant Noodles with Kimchi-Jjigae

    Published: 11/29/2021
18. Craig Johnson's Scrambled Eggs with Swiss Chard and Comté Cooked By Me

    Published: 11/22/2021
19. Diana Fithian's Vegan, Gluten-Free Thanksgiving for Twenty

    Published: 11/18/2021
20. Bill Esparza's Tacos Campechano and Maja at Tacos Don Manolito

    Published: 11/15/2021