Lunch Therapy

138 Episodes

1. Melissa Clark, Thanksgiving Therapist

   Published: 11/11/2021
2. Carla Lalli Music's Leftover Chili from Her Mom

   Published: 11/8/2021
3. How to Open a Restaurant

   Published: 11/4/2021
4. Laurie Woolever's Greener Variation on an Extremely Controversial Stew

   Published: 11/1/2021
5. The Best and Worst Halloween Candy

   Published: 10/28/2021
6. Hetty McKinnon's Homemade Everything Bagels with Tofutti, Avocado, Tomato, and Lettuce

   Published: 10/25/2021
7. Vallery Lomas's Leftover Chicken Satay with Peanut Sauce and Pad Thai

   Published: 10/18/2021
8. Reader Mail: Duck Breasts, Burnt Latkes, and This Season of Bake-Off.

   Published: 10/14/2021
9. Scott Peacock Really Loved His Sungold Tomato Salad and His Peach Salad with Anchovy Vinaigrette

   Published: 10/11/2021
10. How My Parents Lost Sixty Pounds Each During the Pandemic

    Published: 10/7/2021
11. John deBary's Vegan Bucatini Frittata Over Thawed Peas

    Published: 10/4/2021
12. How to Make an Apple Pie

    Published: 9/30/2021
13. Chelsea Peretti Trusts Herself at Sugarfish

    Published: 9/27/2021
14. Bonus: Anatomy of a Dinner Party

    Published: 9/23/2021
15. Zach Schiffman's Post-Fast Cauliflower and Broccoli Rabe Sandwich with Hot Honey

    Published: 9/20/2021
16. Bonus: Dinner with Ben Mandelker at Bari

    Published: 9/17/2021
17. Jenny Rosenstrach's Leftover Crispy Tofu with Vietnamese Drizzle Sauce

    Published: 9/13/2021
18. Ben Mandelker's Not Crappy Pearl Barley Salad

    Published: 9/6/2021
19. Molly Wizenberg's Typical-of-Her Mishmash Lunch of Potatoes, Zucchini, and Melted Cheese on Toast

    Published: 8/30/2021
20. Lisa Donovan's Really Sad Piece of Gluten-Free Toast with Freshly Ground Peanut Butter and Honey

    Published: 8/23/2021