Lunch Therapy

A podcast by Adam Roberts - Mondays

Mondays

Categories:

138 Episodes

  1. Ep. 37 -- Karina Longworth's Brothy Beans and Greens with Lemon Pepper Linguine

    Published: 4/13/2020
  2. Marco Canora's Cobbled-Together Lentil Soup

    Published: 4/6/2020
  3. Ep. 35 -- Molly Stevens' Reverse Ratio Stir-Fried Vegetables and Noodles

    Published: 3/30/2020
  4. Ep. 34 -- Bricia Lopez’s Empanada de Amarillo with a Chile de Agua

    Published: 3/23/2020
  5. Ep. 33 -- Fergus Henderson and Trevor Gulliver's Hippie Sandwich

    Published: 3/16/2020
  6. Ep. 32 -- Esther Tseng's Refrigerated Pizza from Von’s Reheated in a Toaster at Work

    Published: 3/9/2020
  7. Ep. 31 -- Ed Droste's Got To Be Real About His Harvest Bowl

    Published: 3/2/2020
  8. Ep. 30 -- Ruth Reichl's Magical Leftovers

    Published: 2/24/2020
  9. Ep. 29 -- Jen Agg's Ready For Her Yogurt

    Published: 2/17/2020
  10. Ep. 28 -- Kyle Buchanan's "Deranged" Gas Station Snacks

    Published: 2/10/2020
  11. Ep. 27 -- Nik Sharma's Passion Fruit Pavlova Doughnut

    Published: 2/3/2020
  12. Ep. 26 -- Barrett Foa's Garlicky Dips

    Published: 1/27/2020
  13. Ep. 25 -- Susan Feniger's Salsa Macha, Guacamole, and Chips

    Published: 1/20/2020
  14. Ep. 24 -- Dr. Deanie Eichenstein Analyzes My Tuna Sandwich

    Published: 1/13/2020
  15. Ep. 23 -- Luke Matheny's Customizable Turkey Burger with Artichokes

    Published: 1/6/2020
  16. Ep. 22 -- Ben Mims's Burger First, Fries Second

    Published: 12/30/2019
  17. Ep. 21 -- Rachel Shukert's Other Half of the Bagel

    Published: 12/23/2019
  18. Ep. 20 -- Zach Brooks's Lule Kabobs on Lunch Island

    Published: 12/16/2019
  19. Ep. 19 -- Punam Patel's Did I Even Want a Quiche?

    Published: 12/9/2019
  20. Ep. 18 -- James Rich's Drive-By Hummus Plate

    Published: 12/2/2019

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Food writer Adam Roberts (The Amateur Gourmet, Secrets of the Best Chefs) has a knack for analyzing people's lunches. Now in its fourth season, Lunch Therapy showcases the lunches of a wide variety of guests: chefs (Fergus Henderson, Marco Canora), actors (Ryan O'Connell, Karan Soni), writers (Mary Roach, Steven Rowley), musicians (Ed Droste), comedians (Kate Berlant, Chelsea Peretti), and family (Adam's mom). Join in as Adam asks the most innocent yet provocative question in the business: "What did you have for lunch?"