Lunch Therapy
A podcast by Adam Roberts - Mondays
138 Episodes
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Tara O'Brady's Curry Laksa with Tofu Puffs, Leftover Roast Squash, and Baby Mustard Sprouts
Published: 8/16/2021 -
Jake Cohen's Lady Who Lunches Brassica Bowl
Published: 8/2/2021 -
Byron Lane and Steven Rowley's Romaine Salad & Chicken and Rice Bowl
Published: 7/26/2021 -
Kishori Rajan's Chaotic Upma with Indian Pickle, Watermelon, and Gummy Black Cats
Published: 7/19/2021 -
Steve Sando's Parking Lot Cactus Paddles and Clay Pot Beans
Published: 7/12/2021 -
My Sister-in-Law's Leftover Taco
Published: 7/5/2021 -
Mayukh Sen's Frozen Samosa Story
Published: 6/28/2021 -
Colu Henry's Center Stage with Steamed Rice, a Fried Egg, Kimchi, Scallions, and Sesame Oil
Published: 6/21/2021 -
Noah Galvin's Cochon Butcher Cubano with Mexican Coke
Published: 6/14/2021 -
Celia Sack's Smoky Pork Bun Mee with Liver Pate
Published: 6/7/2021 -
Cole Escola's Witchy Powder Smoothie
Published: 5/31/2021 -
Cheryl Day's Wimpy California Poke Bowl with Wonton Nachos
Published: 5/24/2021 -
Jonathan Parks-Ramage's Cheesy Eggs on Toast Routine
Published: 5/20/2021 -
Broti Gupta's Boyfriend Oatmeal and Leftover Lamb
Published: 5/17/2021 -
Kate Berlant Wants You to Love Her and Her Crispy Rice Bowl
Published: 5/10/2021 -
Ed Levine's Quintessential New York Pizza and Pastrami
Published: 5/3/2021 -
Isaac Oliver's Five O'Clock Farro
Published: 4/26/2021 -
Soleil Ho's Salad Greens with Head Juices from a Roasted Prawn
Published: 4/19/2021 -
Watch Lunch Therapy on Instagram Live! Wednesdays at 2 PST
Published: 4/27/2020 -
Ep. 38 -- Tucker Shaw's Tin of Sardines with Lavishly-Buttered Bread
Published: 4/20/2020
Food writer Adam Roberts (The Amateur Gourmet, Secrets of the Best Chefs) has a knack for analyzing people's lunches. Now in its fourth season, Lunch Therapy showcases the lunches of a wide variety of guests: chefs (Fergus Henderson, Marco Canora), actors (Ryan O'Connell, Karan Soni), writers (Mary Roach, Steven Rowley), musicians (Ed Droste), comedians (Kate Berlant, Chelsea Peretti), and family (Adam's mom). Join in as Adam asks the most innocent yet provocative question in the business: "What did you have for lunch?"