Lunch Therapy

A podcast by Adam Roberts - Mondays

Mondays

Categories:

138 Episodes

  1. Tara O'Brady's Curry Laksa with Tofu Puffs, Leftover Roast Squash, and Baby Mustard Sprouts

    Published: 8/16/2021
  2. Jake Cohen's Lady Who Lunches Brassica Bowl

    Published: 8/2/2021
  3. Byron Lane and Steven Rowley's Romaine Salad & Chicken and Rice Bowl

    Published: 7/26/2021
  4. Kishori Rajan's Chaotic Upma with Indian Pickle, Watermelon, and Gummy Black Cats

    Published: 7/19/2021
  5. Steve Sando's Parking Lot Cactus Paddles and Clay Pot Beans

    Published: 7/12/2021
  6. My Sister-in-Law's Leftover Taco

    Published: 7/5/2021
  7. Mayukh Sen's Frozen Samosa Story

    Published: 6/28/2021
  8. Colu Henry's Center Stage with Steamed Rice, a Fried Egg, Kimchi, Scallions, and Sesame Oil

    Published: 6/21/2021
  9. Noah Galvin's Cochon Butcher Cubano with Mexican Coke

    Published: 6/14/2021
  10. Celia Sack's Smoky Pork Bun Mee with Liver Pate

    Published: 6/7/2021
  11. Cole Escola's Witchy Powder Smoothie

    Published: 5/31/2021
  12. Cheryl Day's Wimpy California Poke Bowl with Wonton Nachos

    Published: 5/24/2021
  13. Jonathan Parks-Ramage's Cheesy Eggs on Toast Routine

    Published: 5/20/2021
  14. Broti Gupta's Boyfriend Oatmeal and Leftover Lamb

    Published: 5/17/2021
  15. Kate Berlant Wants You to Love Her and Her Crispy Rice Bowl

    Published: 5/10/2021
  16. Ed Levine's Quintessential New York Pizza and Pastrami

    Published: 5/3/2021
  17. Isaac Oliver's Five O'Clock Farro

    Published: 4/26/2021
  18. Soleil Ho's Salad Greens with Head Juices from a Roasted Prawn

    Published: 4/19/2021
  19. Watch Lunch Therapy on Instagram Live! Wednesdays at 2 PST

    Published: 4/27/2020
  20. Ep. 38 -- Tucker Shaw's Tin of Sardines with Lavishly-Buttered Bread

    Published: 4/20/2020

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Food writer Adam Roberts (The Amateur Gourmet, Secrets of the Best Chefs) has a knack for analyzing people's lunches. Now in its fourth season, Lunch Therapy showcases the lunches of a wide variety of guests: chefs (Fergus Henderson, Marco Canora), actors (Ryan O'Connell, Karan Soni), writers (Mary Roach, Steven Rowley), musicians (Ed Droste), comedians (Kate Berlant, Chelsea Peretti), and family (Adam's mom). Join in as Adam asks the most innocent yet provocative question in the business: "What did you have for lunch?"