Making Coffee with Lucia Solis

69 Episodes

1. #68: Fermentation vs. Germination: A Look at The Seed From The Inside, Out

   Published: 12/3/2024
2. #67: Addressing Climate Collapse & Coffee Labor in Brazil with Ana Luiza of Fazenda Mió

   Published: 9/4/2024
3. #66: Winemaker Tools for Coffee Producers: Sugar & Acid Additions, Co-Fermentation w/ Fruit

   Published: 8/23/2024
4. #65: To Blend or Not to Blend? Wine Vintages, and Harvest Update.

   Published: 7/24/2024
5. #64: What Kind of Coffee Lover am I? How Much am I Willing to Pay for a Cup of Coffee?

   Published: 7/4/2024
6. #63: Terroir For Busy People

   Published: 5/20/2024
7. #62: The Commercial Yeast vs Wild Microbes Debate w/ Pranoy of Kerehaklu

   Published: 4/30/2024
8. #61: Coffee Fermentation Review with Ashley Rodriguez of Boss Barista

   Published: 4/22/2024
9. #60: Thermoshock, Where Does Citrus Flavor Come From & How To Find Your Fermentation Soulmate

   Published: 12/15/2023
10. #59: What's Altitude Got To Do With It? Microbes & Meters Above Sea Level

    Published: 11/21/2023
11. #58: Direct Trade & Other Misleading Labels w/ Natali from Nachteulen Coffee

    Published: 10/5/2023
12. #57: Will Frith Solves Terroir & Other Lessons From Vietnam

    Published: 9/12/2023
13. #56: Finding Work/Life Balance as a Coffee Producer w/ Pranoy Thipaiah from Kerehaklu in India

    Published: 8/29/2023
14. #55: Coffee Waste, A Feminine Approach, & Confident Processing–With Rani Mayasari

    Published: 8/15/2023
15. #54: Visiting Producers, Advanced Tourism & The Coffee Hunter with Tom of Sweet Maria’s

    Published: 7/31/2023
16. #53: Reforesting, Finding Your People & The Hidden Cost of Coffee Production w/ Mark from Finca Rosenheim

    Published: 5/23/2023
17. #52: Carbonic Maceration in Wine vs Coffee & Two Ways to Improve Robusta

    Published: 1/30/2023
18. #51: The Kenyan Auction System; Lessons, Takeaways, & Cautions with Vava Angwenyi

    Published: 12/9/2022
19. #50: Listener Q&A: Honey Osmotic Dehydration, Fermenting Green Coffee & What Champagne Can Teach Us About The Flavor of Yeast

    Published: 11/25/2022
20. #49: Exposing the Producer’s Gaze & the Success Paradox with Vava Angwenyi

    Published: 11/10/2022