325 Episodes

  1. Episode 182: De-skunking Beer

    Published: 7/8/2024
  2. Episode 311: Preventing Heat Illness in the Brewery

    Published: 7/1/2024
  3. Episode 049: Breathe, Breathe, Breathe, Scream

    Published: 6/24/2024
  4. Episode 310: Identifying and Eliminating Pectinatus in a Craft Lager Facility - A Sensory Case Study

    Published: 6/17/2024
  5. Episode 191: Too Much Noise!

    Published: 6/10/2024
  6. Episode 309: Predicting and improving complex beer flavor through machine learning

    Published: 6/3/2024
  7. Episode 177: The Art & Science of Roasting Specialty Malt

    Published: 5/27/2024
  8. Episode 308: Location, Genotype, Year

    Published: 5/20/2024
  9. Episode 176: Functional Terroir

    Published: 5/13/2024
  10. Episode 307: Green Chemistry for Beer

    Published: 5/6/2024
  11. Episode 175: Know Barley, Know Beer

    Published: 4/29/2024
  12. Episode 306: Barley Lipids

    Published: 4/22/2024
  13. Episode 183: Dry Hop Creep During In-Package Conditioning

    Published: 4/15/2024
  14. Episode 305: COGS

    Published: 4/8/2024
  15. Episode 187: The Guinness Yeast

    Published: 4/1/2024
  16. Episode 304: Kernza

    Published: 3/25/2024
  17. Episode 170: Centrifuge Operation

    Published: 3/18/2024
  18. Episode 303: Cheers to a Decade of Craft Malt

    Published: 3/11/2024
  19. Episode 169: Oak

    Published: 3/4/2024
  20. Episode 302: World Brewing Congress 2024

    Published: 2/26/2024

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Each week, thousands of brewers download The Master Brewers Podcast to hear interviews with the industry's best & brightest in brewing science, technology, and operations. The show is known for featuring technical deep dives, a bit of brewing history, cutting edge research, hard lessons learned, important industry contributors, and no fluff. If you make beer for a living, this show is for you. Thank you, sponsors!