698 Episodes

  1. Explaining the "Hospitalization Paradox"

    Published: 3/4/2022
  2. I'm About to Get Deplatformed

    Published: 1/30/2022
  3. The Hospitals Are Not Full of COVID Patients

    Published: 1/29/2022
  4. Strategizing Against Vaccine Mandates with Angela McArdle

    Published: 1/14/2022
  5. Dmitry Kats, PhD: From Niatonin to Niacur

    Published: 1/4/2022
  6. Jessica Rose: Adverse Events Reporting and Much More

    Published: 12/27/2021
  7. Patenting the Human Genome With Law Professor Jorge L. Contreras

    Published: 12/20/2021
  8. Tess Lawrie

    Published: 12/12/2021
  9. Stephanie Seneff

    Published: 12/10/2021
  10. Dr. David Brownstein

    Published: 12/2/2021
  11. My Speech at the NYC Nov 20th World Wide Rally for Freedom

    Published: 11/21/2021
  12. How I Lost My COVID Weight

    Published: 11/19/2021
  13. Please Attend the World Wide Rally for Freedom TOMORROW!

    Published: 11/19/2021
  14. FDA Wants Until 2076 to Release Pfizer Data (?!)

    Published: 11/19/2021
  15. New CDC Natural Immunity Study (Long Version)

    Published: 11/3/2021
  16. The New CDC Natural Immunity Study (Short Version)

    Published: 11/3/2021
  17. Natural Immunity

    Published: 10/29/2021
  18. If glutathione whitens your skin, is that good or bad? | Masterjohn Q&A Files #294

    Published: 10/7/2021
  19. Vitamin D supplements, testing, and interactions with the vaccine. | Masterjohn Q&A Files #293

    Published: 10/6/2021
  20. BH4 vs tyrosine for low neurotransmitters and a high phenylalanine-to-tyrosine ratio. | Masterjohn Q&A Files #292

    Published: 10/5/2021

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Welcome to the Mastering Nutrition podcast. Mastering Nutrition is hosted by Chris Masterjohn, a nutrition scientist focused on optimizing mitochondrial health, and founder of BioOptHealth, a program that uses whole genome sequencing, a comprehensive suite of biochemical data, cutting-edge research and deep scientific insights to optimize each person's metabolism by finding their own unique unlocks. He received his PhD in Nutritional Sciences from University of Connecticut at Storrs in 2012, served as a postdoctoral research associate in the Comparative Biosciences department of the University of Illinois at Urbana-Champaign's College of Veterinary Medicine from 2012-2014, served as Assistant Professor of Health and Nutrition Sciences at Brooklyn College from 2014-2017, and now works independently in science research and education.