Modern Persian Food

163 Episodes

1. Unraveling the Colorful Customs of Tirgan: A Persian Summer Rain Festival

   Published: 6/28/2023
2. Exploring the World of Tomatoes in Persian Cuisine

   Published: 6/21/2023
3. Discover the Tantalizing Taste of Balal: Persian Grilled Corn

   Published: 6/14/2023
4. Savoring Summer: Joojeh Kabob for Your Summer Cookouts

   Published: 6/7/2023
5. Connecting Cultures & Generations Through Food: Natalie Jahangiry's Modern Persian Kitchen Journey

   Published: 5/31/2023
6. Elevate Your Summer Picnics: A Persian Twist on Outdoor Gatherings

   Published: 5/24/2023
7. Macaroni Tahdig with Chef Orly

   Published: 5/17/2023
8. How to Throw a Persian Tea Party

   Published: 5/10/2023
9. Bachelor Cooking with Reza Jax

   Published: 5/3/2023
10. Saffron with Special Guest Mersedeh Prewer

    Published: 4/26/2023
11. Kashk with Omid The Caspian Chef

    Published: 4/19/2023
12. Persian Superstitions

    Published: 4/12/2023
13. Persian Easter Traditions

    Published: 4/5/2023
14. Persian Passover with special guest Penny Davidi

    Published: 3/29/2023
15. Halva

    Published: 3/22/2023
16. Setting Sofreh

    Published: 3/15/2023
17. Persian Beer with Zahra

    Published: 3/8/2023
18. Persian New Year | Norooz/Nowruz

    Published: 3/1/2023
19. Persian Pizza

    Published: 2/22/2023
20. Vegan Persian Food with Elham

    Published: 2/15/2023