Modern Persian Food

174 Episodes

1. A Walkthrough of Ghormeh Sabzi with Jian Ghomeshi

   Published: 9/13/2023
2. Back to Basics: Unlocking the Secrets of Persian Rice

   Published: 9/6/2023
3. Unlocking the Secrets of Persian Cooking: Pantry Essentials

   Published: 8/30/2023
4. Sharing Culture through Food: A food journey from Iran to Italy with Author Saghar Setareh

   Published: 8/23/2023
5. Traditional Meets Modern: Discovering Iranian-American Cuisine

   Published: 8/16/2023
6. Savoring the Flavors of Iran with Chef and Author Nasim Alikhani of Sofreh

   Published: 8/9/2023
7. Navigating Identity through the Art of Persian Cooking, A Conversation with Author Homa Dashtaki

   Published: 8/2/2023
8. The Road to a Vegan Food Truck with Tabay Atkins

   Published: 7/26/2023
9. Innovative Persian Cuisine and Californian Flair with Zood

   Published: 7/19/2023
10. A Taste of the Queens Night Market with Joon Rice

    Published: 7/12/2023
11. Tahdig Tacos - A Culinary Fusion Journey with Bayan Ghahramani

    Published: 7/5/2023
12. Unraveling the Colorful Customs of Tirgan: A Persian Summer Rain Festival

    Published: 6/28/2023
13. Exploring the World of Tomatoes in Persian Cuisine

    Published: 6/21/2023
14. Discover the Tantalizing Taste of Balal: Persian Grilled Corn

    Published: 6/14/2023
15. Savoring Summer: Joojeh Kabob for Your Summer Cookouts

    Published: 6/7/2023
16. Connecting Cultures & Generations Through Food: Natalie Jahangiry's Modern Persian Kitchen Journey

    Published: 5/31/2023
17. Elevate Your Summer Picnics: A Persian Twist on Outdoor Gatherings

    Published: 5/24/2023
18. Macaroni Tahdig with Chef Orly

    Published: 5/17/2023
19. How to Throw a Persian Tea Party

    Published: 5/10/2023
20. Bachelor Cooking with Reza Jax

    Published: 5/3/2023