Modern Persian Food

A podcast by Bita Arabian & Beata Nazem Kelley - Wednesdays

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163 Episodes

  1. Persian Dates

    Published: 2/8/2023
  2. Blending Persian Culture into Families

    Published: 2/1/2023
  3. Top 5 Items to Shop for in a Persian Market

    Published: 1/25/2023
  4. Adas Polo

    Published: 1/18/2023
  5. Orange in Persian Cuisine

    Published: 1/11/2023
  6. Andy Baraghani Talks Torshi

    Published: 1/4/2023
  7. Persian Cocktails Rebeat

    Published: 12/28/2022
  8. Persian Holiday Desserts

    Published: 12/21/2022
  9. Cook for Iran with Layla Yarjani

    Published: 12/14/2022
  10. Yalda Winter Solstice

    Published: 12/7/2022
  11. Persian Steakhouse with Guest Fera

    Published: 11/30/2022
  12. Haleem

    Published: 11/23/2022
  13. Persian American Thanksgiving

    Published: 11/16/2022
  14. Iranian American Life

    Published: 11/9/2022
  15. Persimmons

    Published: 11/2/2022
  16. Persian Halloween Candy

    Published: 10/26/2022
  17. Demystify the Ancient Persian Medicine of Hot and Cold Food with Candice Walker of the Proportional Plate

    Published: 10/19/2022
  18. Re-Beats: Persian Stew Khoresh

    Published: 10/12/2022
  19. Cooking with Rose

    Published: 10/5/2022
  20. Borani

    Published: 9/28/2022

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Podcast co-hosts and food bloggers Bita Arabian and Beata Nazem Kelley share the rich flavors and fresh ingredients of Persian Cooking and how to incorporate them into today's modern lifestyles. The duo introduces the flavors, tastes, and techniques they use, and also their cultural stories and perspective growing up in the US in Persian families.