Modern Persian Food

174 Episodes

1. Saffron with Special Guest Mersedeh Prewer

   Published: 4/26/2023
2. Kashk with Omid The Caspian Chef

   Published: 4/19/2023
3. Persian Superstitions

   Published: 4/12/2023
4. Persian Easter Traditions

   Published: 4/5/2023
5. Persian Passover with special guest Penny Davidi

   Published: 3/29/2023
6. Halva

   Published: 3/22/2023
7. Setting Sofreh

   Published: 3/15/2023
8. Persian Beer with Zahra

   Published: 3/8/2023
9. Persian New Year | Norooz/Nowruz

   Published: 3/1/2023
10. Persian Pizza

    Published: 2/22/2023
11. Vegan Persian Food with Elham

    Published: 2/15/2023
12. Persian Dates

    Published: 2/8/2023
13. Blending Persian Culture into Families

    Published: 2/1/2023
14. Top 5 Items to Shop for in a Persian Market

    Published: 1/25/2023
15. Adas Polo

    Published: 1/18/2023
16. Orange in Persian Cuisine

    Published: 1/11/2023
17. Andy Baraghani Talks Torshi

    Published: 1/4/2023
18. Persian Cocktails Rebeat

    Published: 12/28/2022
19. Persian Holiday Desserts

    Published: 12/21/2022
20. Cook for Iran with Layla Yarjani

    Published: 12/14/2022