Modern Persian Food
A podcast by Bita Arabian & Beata Nazem Kelley - Wednesdays
Categories:
163 Episodes
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Persian Dates
Published: 2/8/2023 -
Blending Persian Culture into Families
Published: 2/1/2023 -
Top 5 Items to Shop for in a Persian Market
Published: 1/25/2023 -
Adas Polo
Published: 1/18/2023 -
Orange in Persian Cuisine
Published: 1/11/2023 -
Andy Baraghani Talks Torshi
Published: 1/4/2023 -
Persian Cocktails Rebeat
Published: 12/28/2022 -
Persian Holiday Desserts
Published: 12/21/2022 -
Cook for Iran with Layla Yarjani
Published: 12/14/2022 -
Yalda Winter Solstice
Published: 12/7/2022 -
Persian Steakhouse with Guest Fera
Published: 11/30/2022 -
Haleem
Published: 11/23/2022 -
Persian American Thanksgiving
Published: 11/16/2022 -
Iranian American Life
Published: 11/9/2022 -
Persimmons
Published: 11/2/2022 -
Persian Halloween Candy
Published: 10/26/2022 -
Demystify the Ancient Persian Medicine of Hot and Cold Food with Candice Walker of the Proportional Plate
Published: 10/19/2022 -
Re-Beats: Persian Stew Khoresh
Published: 10/12/2022 -
Cooking with Rose
Published: 10/5/2022 -
Borani
Published: 9/28/2022
Podcast co-hosts and food bloggers Bita Arabian and Beata Nazem Kelley share the rich flavors and fresh ingredients of Persian Cooking and how to incorporate them into today's modern lifestyles. The duo introduces the flavors, tastes, and techniques they use, and also their cultural stories and perspective growing up in the US in Persian families.