Modern Persian Food

174 Episodes

1. Yalda Winter Solstice

   Published: 12/7/2022
2. Persian Steakhouse with Guest Fera

   Published: 11/30/2022
3. Haleem

   Published: 11/23/2022
4. Persian American Thanksgiving

   Published: 11/16/2022
5. Iranian American Life

   Published: 11/9/2022
6. Persimmons

   Published: 11/2/2022
7. Persian Halloween Candy

   Published: 10/26/2022
8. Demystify the Ancient Persian Medicine of Hot and Cold Food with Candice Walker of the Proportional Plate

   Published: 10/19/2022
9. Re-Beats: Persian Stew Khoresh

   Published: 10/12/2022
10. Cooking with Rose

    Published: 10/5/2022
11. Borani

    Published: 9/28/2022
12. Apples in Persian Cuisine and Culture

    Published: 9/21/2022
13. Connecting with Culture with Payam Banifaz

    Published: 9/14/2022
14. Beets

    Published: 9/7/2022
15. The 100th Episode

    Published: 8/31/2022
16. Persian Coffee

    Published: 8/24/2022
17. Cultural Spotlight: Soghati

    Published: 8/17/2022
18. Guide to Ordering in a Persian Restaurant

    Published: 8/10/2022
19. Salad Shirazi

    Published: 8/3/2022
20. Summer Re-Beats: Anar | Pomegranate

    Published: 7/27/2022