Modern Persian Food

A podcast by Bita Arabian & Beata Nazem Kelley - Wednesdays

Wednesdays

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177 Episodes

  1. Persian Cocktails Rebeat

    Published: 12/28/2022
  2. Persian Holiday Desserts

    Published: 12/21/2022
  3. Cook for Iran with Layla Yarjani

    Published: 12/14/2022
  4. Yalda Winter Solstice

    Published: 12/7/2022
  5. Persian Steakhouse with Guest Fera

    Published: 11/30/2022
  6. Haleem

    Published: 11/23/2022
  7. Persian American Thanksgiving

    Published: 11/16/2022
  8. Iranian American Life

    Published: 11/9/2022
  9. Persimmons

    Published: 11/2/2022
  10. Persian Halloween Candy

    Published: 10/26/2022
  11. Demystify the Ancient Persian Medicine of Hot and Cold Food with Candice Walker of the Proportional Plate

    Published: 10/19/2022
  12. Re-Beats: Persian Stew Khoresh

    Published: 10/12/2022
  13. Cooking with Rose

    Published: 10/5/2022
  14. Borani

    Published: 9/28/2022
  15. Apples in Persian Cuisine and Culture

    Published: 9/21/2022
  16. Connecting with Culture with Payam Banifaz

    Published: 9/14/2022
  17. Beets

    Published: 9/7/2022
  18. The 100th Episode

    Published: 8/31/2022
  19. Persian Coffee

    Published: 8/24/2022
  20. Cultural Spotlight: Soghati

    Published: 8/17/2022

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Podcast co-hosts and food bloggers Bita Arabian and Beata Nazem Kelley share the rich flavors and fresh ingredients of Persian Cooking and how to incorporate them into today's modern lifestyles. The duo introduces the flavors, tastes, and techniques they use, and also their cultural stories and perspective growing up in the US in Persian families.