Modern Persian Food

177 Episodes

1. Salad Olivier

   Published: 3/23/2022
2. Preserving Culture Through Food and Music with Nadia Deljou

   Published: 3/16/2022
3. Norooz Haft Seen

   Published: 3/9/2022
4. Persian Cookies

   Published: 3/2/2022
5. Growing Sabzeh with Naz Deravian

   Published: 2/23/2022
6. Tahdig Art with Varta

   Published: 2/16/2022
7. Medicinal Properties of Persian Spices with Dr. Mahtab Jafari

   Published: 2/9/2022
8. Kateh Persian Rice

   Published: 2/2/2022
9. Khoresh Karafs

   Published: 1/26/2022
10. Smoky Persian Flavors

    Published: 1/19/2022
11. Pistachios | Pesteh

    Published: 1/12/2022
12. Persian Food with Stand Up Dan

    Published: 1/5/2022
13. Persian Cocktails

    Published: 12/29/2021
14. Aash Reshteh

    Published: 12/22/2021
15. Yalda

    Published: 12/15/2021
16. Persian Christmas Menu Traditions

    Published: 12/8/2021
17. Connecting to our Culture through Food with special guest Cynthia Banafsheh Samanian

    Published: 12/1/2021
18. Persian Thanksgiving Leftovers

    Published: 11/24/2021
19. Persian Thanksgiving

    Published: 11/17/2021
20. Lubia Polo | Green Bean Rice

    Published: 11/10/2021