Modern Persian Food

A podcast by Bita Arabian & Beata Nazem Kelley - Wednesdays

Wednesdays

Categories:

Arts Society & Culture

177 Episodes

  1. Zereshk Polo | Barberry Rice

    Published: 11/3/2021

  2. Quince | Beh

    Published: 10/27/2021

  3. Persian Nuts

    Published: 10/20/2021

  4. Squash | Kadoo

    Published: 10/13/2021

  5. Pomegranates | Anar

    Published: 10/6/2021

  6. The Sours in Persian Cuisine

    Published: 9/29/2021

  7. Mehregan

    Published: 9/22/2021

  8. The Golden Episode

    Published: 9/15/2021

  9. Persian Breads

    Published: 9/8/2021

  10. Figs

    Published: 9/1/2021

  11. Cultural Spotlight Iranian Jewish Food with Tannaz Sassooni

    Published: 8/25/2021

  12. Persian Meal Planning

    Published: 8/18/2021

  13. Eggplant

    Published: 8/11/2021

  14. Lentils

    Published: 8/4/2021

  15. Sofreh

    Published: 7/28/2021

  16. Sabzi Khordan

    Published: 7/21/2021

  17. Tokhmeh

    Published: 7/14/2021

  18. Damkoni

    Published: 7/7/2021

  19. Esfand

    Published: 6/30/2021

  20. Lavashak

    Published: 6/23/2021

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Podcast co-hosts and food bloggers Bita Arabian and Beata Nazem Kelley share the rich flavors and fresh ingredients of Persian Cooking and how to incorporate them into today's modern lifestyles. The duo introduces the flavors, tastes, and techniques they use, and also their cultural stories and perspective growing up in the US in Persian families.