Modern Persian Food

A podcast by Bita Arabian & Beata Nazem Kelley - Wednesdays

Wednesdays

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177 Episodes

  1. Torshi | Persian Pickles

    Published: 1/27/2021
  2. Khoresh Fesenjoon | Persian Pomegranate and Walnut Stew

    Published: 1/20/2021
  3. Stocking a Persian Pantry

    Published: 1/13/2021
  4. Health in Persian Food

    Published: 1/6/2021
  5. Year in Review

    Published: 12/30/2020
  6. 3 Persian Soups

    Published: 12/23/2020
  7. Tahdig | Bottom of the Pot

    Published: 12/16/2020
  8. Yalda Winter Flavors

    Published: 12/9/2020
  9. Persian Tea | Chai

    Published: 12/2/2020
  10. Persian Stews | Khoresh

    Published: 11/25/2020
  11. Persian Fall Flavors

    Published: 11/18/2020
  12. Shirini | Persian Sweets

    Published: 11/11/2020
  13. Yogurt

    Published: 11/4/2020
  14. Onions

    Published: 10/28/2020
  15. Rice

    Published: 10/21/2020
  16. Aromatic Spices

    Published: 10/14/2020
  17. What Is Persian Food?

    Published: 10/7/2020

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Podcast co-hosts and food bloggers Bita Arabian and Beata Nazem Kelley share the rich flavors and fresh ingredients of Persian Cooking and how to incorporate them into today's modern lifestyles. The duo introduces the flavors, tastes, and techniques they use, and also their cultural stories and perspective growing up in the US in Persian families.