Modern Persian Food

A podcast by Bita Arabian & Beata Nazem Kelley - Wednesdays

Wednesdays

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177 Episodes

  1. Summer Persian Party Foods

    Published: 6/16/2021
  2. Persian Drinks | Nooshidani

    Published: 6/9/2021
  3. Sekanjabin Persian Syrup

    Published: 6/2/2021
  4. Bastani | Persian Ice Cream

    Published: 5/26/2021
  5. Persian Cucumbers

    Published: 5/19/2021
  6. Maz Jobrani on Persian Food

    Published: 5/12/2021
  7. Cultural Spotlight: Caspian Sea Regional Foods with Special Guest The Caspian Chef

    Published: 5/5/2021
  8. Tahchin

    Published: 4/28/2021
  9. Cultural Spotlight - Ramadan Foods

    Published: 4/21/2021
  10. Eggs in Persian Cuisine

    Published: 4/14/2021
  11. Persian Breakfast

    Published: 4/7/2021
  12. Flowers | Gol

    Published: 3/31/2021
  13. Fava Beans

    Published: 3/24/2021
  14. Norooz Part 3: Persian New Year Sizdah Bedar

    Published: 3/17/2021
  15. Norooz Part 2, Persian New Year Haft-Seen and Food

    Published: 3/10/2021
  16. Norooz part 1: Prelude to Persian New Year and Charshambeh Souri

    Published: 3/3/2021
  17. Food to Bridge Cultural Differences with Special Guest Mahsa Darabi

    Published: 2/24/2021
  18. The Role of Food in Persian Weddings with Special Guest Nilou Nouri

    Published: 2/17/2021
  19. Dates!

    Published: 2/10/2021
  20. Persian Appetizers

    Published: 2/3/2021

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Podcast co-hosts and food bloggers Bita Arabian and Beata Nazem Kelley share the rich flavors and fresh ingredients of Persian Cooking and how to incorporate them into today's modern lifestyles. The duo introduces the flavors, tastes, and techniques they use, and also their cultural stories and perspective growing up in the US in Persian families.