Naan Curry with Sadaf and Archit
A podcast by IVM Podcasts
Categories:
101 Episodes
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The Foodwalker ft. Anubhav Sapra
Published: 6/8/2022 -
Onion: Dhai Akshar Pyaaz Ke
Published: 6/1/2022 -
Parle G: Biskoot Diaries
Published: 5/25/2022 -
Indigenous Cheese with Dr. Kurush F. Dalal
Published: 5/18/2022 -
Milk: For Kids & Legends
Published: 5/11/2022 -
Halwa ka Jalwa
Published: 5/4/2022 -
Besan: Guilt Free Gold
Published: 12/1/2021 -
Paneer: Tu Cheese Badi Hai Mast
Published: 11/24/2021 -
A Hotelier's Journey Through Dilli's Past & Present with Diwan Gautam Anand
Published: 11/17/2021 -
Momo aur Bakwaas with Sharanya Deepak
Published: 11/10/2021 -
Decoding Unsexy Realities of Indian Food with Vikram Doctor
Published: 11/3/2021 -
Poori Kahani: Crispy, Crunchy & Cute
Published: 10/27/2021 -
Memories & Mother's Stories with Sudha Menon
Published: 10/20/2021 -
How to eat like a Bangladeshi with Dina Begum
Published: 10/13/2021 -
Adventures of Aloo: The Omnipresent Vegetable
Published: 10/6/2021 -
What's in a Pahadi Plate with Rushina Munshaw
Published: 9/29/2021 -
Mysore Tours and Travels with Vinay Parameswarappa
Published: 9/22/2021 -
Superfoods Every Day with Dr. Nandita Iyer
Published: 9/15/2021 -
Turmeric: Keeping the world Haldi
Published: 9/8/2021 -
Re-Engineering South Indian Chakhna ft. Chef Kavan Kuttappa
Published: 9/1/2021
In the Naan-Curry Podcast, we explore the rich heritage of food in India one dish at a time. The conversation, seasoned with enjoyable anecdotes, will give you a historical perspective on the evolution of food in the country and dive deep into the economics that shaped its consumption. Sadaf is an author, chef and MasterChef India Finalist and Archit is a researcher, consultant and writes on behavioral sciences and economics. Tune in to new episodes every Wednesday, starting from 28 October.