Naan Curry with Sadaf and Archit

A podcast by IVM Podcasts

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101 Episodes

  1. The Foodwalker ft. Anubhav Sapra

    Published: 6/8/2022
  2. Onion: Dhai Akshar Pyaaz Ke

    Published: 6/1/2022
  3. Parle G: Biskoot Diaries

    Published: 5/25/2022
  4. Indigenous Cheese with Dr. Kurush F. Dalal

    Published: 5/18/2022
  5. Milk: For Kids & Legends

    Published: 5/11/2022
  6. Halwa ka Jalwa

    Published: 5/4/2022
  7. Besan: Guilt Free Gold

    Published: 12/1/2021
  8. Paneer: Tu Cheese Badi Hai Mast

    Published: 11/24/2021
  9. A Hotelier's Journey Through Dilli's Past & Present with Diwan Gautam Anand

    Published: 11/17/2021
  10. Momo aur Bakwaas with Sharanya Deepak

    Published: 11/10/2021
  11. Decoding Unsexy Realities of Indian Food with Vikram Doctor

    Published: 11/3/2021
  12. Poori Kahani: Crispy, Crunchy & Cute

    Published: 10/27/2021
  13. Memories & Mother's Stories with Sudha Menon

    Published: 10/20/2021
  14. How to eat like a Bangladeshi with Dina Begum

    Published: 10/13/2021
  15. Adventures of Aloo: The Omnipresent Vegetable

    Published: 10/6/2021
  16. What's in a Pahadi Plate with Rushina Munshaw

    Published: 9/29/2021
  17. Mysore Tours and Travels with Vinay Parameswarappa

    Published: 9/22/2021
  18. Superfoods Every Day with Dr. Nandita Iyer

    Published: 9/15/2021
  19. Turmeric: Keeping the world Haldi

    Published: 9/8/2021
  20. Re-Engineering South Indian Chakhna ft. Chef Kavan Kuttappa

    Published: 9/1/2021

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In the Naan-Curry Podcast, we explore the rich heritage of food in India one dish at a time. The conversation, seasoned with enjoyable anecdotes, will give you a historical perspective on the evolution of food in the country and dive deep into the economics that shaped its consumption. Sadaf is an author, chef and MasterChef India Finalist and Archit is a researcher, consultant and writes on behavioral sciences and economics. Tune in to new episodes every Wednesday, starting from 28 October.