Naan Curry with Sadaf and Archit
A podcast by IVM Podcasts
Categories:
101 Episodes
-
Masala Talkies ft. Sarina Kamini
Published: 11/9/2022 -
Bruite-ally Honest Writing ft. Ramya G. Sri
Published: 10/26/2022 -
Upcycling Food ft. Elizabeth Yorke
Published: 10/19/2022 -
Spiced, Sizzled and Stirred with Mallika Basu
Published: 10/12/2022 -
Pujo-r Gondho: Emotions Ignited by Bengali Food
Published: 10/5/2022 -
Dumplings: They've Got The Feelings
Published: 9/28/2022 -
Salt-anate: Ek Namkeen Kahani
Published: 9/21/2022 -
Kuchh Bhi Khaana ft. Aakash Mehta
Published: 9/14/2022 -
For Fish Sake! Investigating The Indian Coast ft. Samanth Subramanian
Published: 8/31/2022 -
Achaar: Pickled in History ft. Swetha Sivakumar
Published: 8/24/2022 -
Gobhi Da Phool: The Cauliflower Diaries
Published: 8/17/2022 -
Biryani Without Borders ft. Ahmer Naqvi
Published: 8/10/2022 -
Dalda: It's Not Ghee
Published: 8/3/2022 -
Tomato: Fruit, Vegetable or Poison?
Published: 7/27/2022 -
Bibi ka Khaana in London with Chef Chetan Sharma
Published: 7/20/2022 -
A Niche Conversation on Subcultures ft Aneesh
Published: 7/13/2022 -
Investing in Food - The Secret Sauce ft. Zoeb Ali Khan
Published: 7/6/2022 -
Meethai Ki Dukaan with Rajyasree Sen
Published: 6/29/2022 -
A Diabetic Pastry Chef ft. Harsh Kedia
Published: 6/22/2022 -
Oil Matters ft. Swetha Sivakumar
Published: 6/15/2022
In the Naan-Curry Podcast, we explore the rich heritage of food in India one dish at a time. The conversation, seasoned with enjoyable anecdotes, will give you a historical perspective on the evolution of food in the country and dive deep into the economics that shaped its consumption. Sadaf is an author, chef and MasterChef India Finalist and Archit is a researcher, consultant and writes on behavioral sciences and economics. Tune in to new episodes every Wednesday, starting from 28 October.