Nashville Restaurant Radio

408 Episodes

1. Grateful Nashville 2021- Kelly Sutton, Steven and Joleyn Smithing, Benjamin and Tara Goldberg

   Published: 11/24/2021
2. Julio Hernandez- Chef/Owner- Maiz DLV

   Published: 11/19/2021
3. The Future of Farming with Sylvia Ganier, LeeAnn Cherry, and Christa Bentley. Moderated by Tasha Kennard- Le Dame d'Escoffier

   Published: 11/15/2021
4. Austin Smith- Owner- Party Fowl Hot Chicken

   Published: 11/12/2021
5. Bart Pickens- Executive Chef- Party Fowl- Original air date 6-4-2020

   Published: 11/10/2021
6. William Jameson- Executive Advisor-Culture Index (with Steven Smithing)

   Published: 11/3/2021
7. Josh Habiger- Chef/Owner- Bastion- Wednesday Rewind from July 14, 2020

   Published: 10/27/2021
8. Will Newman- Owner- Edley's BBQ and Pancho and Lefty's

   Published: 10/25/2021
9. Kevin Finch and Jen Seger- Big Table

   Published: 10/18/2021
10. Sarah "The Bread Lady" Gonzalez- Author- Baking With The Bread Lady: 100 Delicious Recipes You Can Master At Home

    Published: 10/15/2021
11. Tony and Caroline Galzin- Owner's Nicky's Coal Fired, and NCF Bagel Co. from 7-5-2020

    Published: 10/13/2021
12. Bryan Lee Weaver- Chef/Partner Redheaded Stranger/ Butcher & Bee

    Published: 10/12/2021
13. Layla Vartanian- Owner- Layla's Honkey Tonk Wednesday Rewind

    Published: 10/6/2021
14. Jen and Kinji Ichikawa, Michael Kaplan- Owners- Soy Bistro

    Published: 10/4/2021
15. Le Dame d'Escoffier Table Talk on Social Media Best Practices Hosted by Andrea Lindsley

    Published: 10/1/2021
16. The Music City Roundup 9-25-21

    Published: 9/25/2021
17. Ben Powell- Owner- Fable Lounge

    Published: 9/20/2021
18. Tom Morales- Owner- Acme, The Southern, Loveless Cafe, and TomKats Wednesday Rewind

    Published: 9/15/2021
19. Jamie, Chark, and Cribb- Eastside Bowl

    Published: 9/13/2021
20. Andrew Little- Chef/Partner- Josephine from 4-21-20

    Published: 9/8/2021