Nashville Restaurant Radio

408 Episodes

1. Sam and Luke Walker- Owners- Walker Bothers Kombucha

   Published: 3/20/2022
2. Frank Pullara- Chef/Owner- Culaccino

   Published: 3/19/2022
3. Blake Hoerres-General Manager-Joyland by Sean Brock

   Published: 3/13/2022
4. Rachel Rathgeb- Pastry Chef- Husk Nashville

   Published: 3/7/2022
5. Sheila Bennett- Executive Director- C.O.R.E. (Children of Restaurant Employees)

   Published: 3/5/2022
6. Ben Ellsworth- Founder- Gigpro

   Published: 2/28/2022
7. Charlotte Miller- CEO/Owner/Chef- Yay Yay's

   Published: 2/25/2022
8. Jen Hidinger-Kendrick- Founder- The Giving Kitchen

   Published: 2/23/2022
9. Cam and Nicole Payne- Owners- The Red Perch

   Published: 2/22/2022
10. Katie Waynick- Executive Chef- FirstBank Amphitheater

    Published: 2/18/2022
11. Lineup Topic- Valentine's Day

    Published: 2/11/2022
12. Courtney Vrablik- Executive Director- The Store

    Published: 2/6/2022
13. Cory Coleman- Director of Operations- Luckey Hospitality

    Published: 1/31/2022
14. Andrew Arbogast- Owner- Arbo's Cheese Dip

    Published: 1/28/2022
15. Caroline Galzin- Owner- Nicky's Coal Fired

    Published: 1/10/2022
16. My name is Brandon, and I am an alcoholic

    Published: 1/3/2022
17. Dee Patel-Managing Director- Hermitage Hotel- Wednesday Rewind

    Published: 12/15/2021
18. Tom Parker- Senior Vice President of Yukon, inc- Wednesday Rewind

    Published: 12/8/2021
19. Brian Baxter- Executive Chef- The Catbird Seat

    Published: 11/29/2021
20. Sean Lyons- Managing Partner- Germantown Cafe

    Published: 11/26/2021