Nashville Restaurant Radio

A podcast by Brandon Styll

Categories:

408 Episodes

  1. Benjamin and Max Goldberg- Owners- Strategic Hospitality

    Published: 6/3/2022
  2. Tim McLaughlin- CEO- GoTab

    Published: 5/30/2022
  3. Lineup Topic- Integrity and Endurance

    Published: 5/24/2022
  4. Jim Myers- Soda Jerk- Elliston Place Soda Shop

    Published: 5/23/2022
  5. Misty Blu Hardwick- On Premise Market Manager- Brown-Forman

    Published: 5/20/2022
  6. Justin Cook- Certified EOS Implementor

    Published: 5/16/2022
  7. Shane Nasby- Owner- Cledis

    Published: 5/13/2022
  8. Zack Oates- Founder and CEO- Ovation

    Published: 5/9/2022
  9. Part Martin Part 2- Owner- Martin's BBQ, Hugh Baby's, and Author- Life of Fire

    Published: 5/6/2022
  10. Pat Martin- Owner/ Author- Martin's BBQ, Hugh Baby's and "Life of Fire"

    Published: 5/1/2022
  11. Lineup Topic- You OK?

    Published: 4/26/2022
  12. Marcie and Star from Anzie Blue

    Published: 4/24/2022
  13. Clay and Jeffrey Ezell- Owners- The Compost Company

    Published: 4/22/2022
  14. Lineup Topic- Attitude

    Published: 4/20/2022
  15. Bob Bernstein- Owner- Bongo Java

    Published: 4/17/2022
  16. Shari Gennaro- longtime Hard Rock Cafe employee

    Published: 4/15/2022
  17. Charlie Eblen- Owner/Pitmaster- Single Tree BBQ

    Published: 4/11/2022
  18. Erin Mosow- Owner- Charpier's Bakery

    Published: 4/3/2022
  19. W. Craig Barber- CEO- O'Charley's

    Published: 3/28/2022
  20. Kala Ellis- Beverage Director- The Oak Steakhouse and O-Ku

    Published: 3/25/2022

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This is a podcast made for and about the people of the Nashville Restaurant community. Our goal is to gain others perspectives and learn from their experiences. Listen for interviews with Chefs, Restauranteurs, authors, industry leaders, and much more! This is not a podcast where we talk about food, we talk about food people.