430 Episodes

  1. Obesity Series: Part 2

    Published: 5/6/2021

  2. Obesity Series: Part 1

    Published: 4/29/2021

  3. Green Tea Power

    Published: 4/22/2021

  4. Plant-Based Meats: Part 2

    Published: 4/15/2021

  5. Plant-Based Meats: Part 1

    Published: 4/8/2021

  6. DHA and Pregnancy

    Published: 4/1/2021

  7. The Sour Power of Vinegar

    Published: 3/25/2021

  8. Q&A with Dr. Greger 2

    Published: 3/18/2021

  9. Nutrition Facts Grab Bag 17

    Published: 3/11/2021

  10. All About Vitamin B12: Part 2

    Published: 3/4/2021

  11. All About Vitamin B12: Part 1

    Published: 2/25/2021

  12. More on Marijuana

    Published: 2/18/2021

  13. What to Do About Acne?

    Published: 2/11/2021

  14. The Best Diet for Optimal Athletic Performance

    Published: 2/4/2021

  15. The Carbon Footprint of What We Eat

    Published: 1/28/2021

  16. Our Fasting Fascination

    Published: 1/21/2021

  17. Today’s Superfood: Cabbage

    Published: 1/14/2021

  18. Nutrition Facts Grab Bag 16

    Published: 1/7/2021

  19. Q&A with Dr. Greger

    Published: 12/31/2020

  20. Boosting Our Metabolism

    Published: 12/24/2020

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Have you ever wondered if there’s a natural way to lower your high blood pressure, guard against Alzheimer’s, lose weight, and feel better? Well, as it turns out, there is. Michael Greger, M.D. FACLM, founder of NutritionFacts.org and New York Times best-selling author of How Not to Die, How Not to Diet, and the just-released How Not to Age, uncovers the best evidence-based nutrition that may add years to our life and life to our years.