430 Episodes

  1. Strokes and Diet: Part 4

    Published: 12/17/2020
  2. Strokes and Diet: Part 3

    Published: 12/10/2020
  3. Strokes and Diet: Part 2

    Published: 12/3/2020
  4. Strokes and Diet: Part 1

    Published: 11/26/2020
  5. The Best Anti-Inflammatory Diet

    Published: 11/19/2020
  6. COVID-19 Series: Can We Prevent the Next Pandemic?

    Published: 11/12/2020
  7. COVID-19 Series: What Does the Future Hold?

    Published: 11/5/2020
  8. COVID-19 Series: Do Face Masks Work?

    Published: 10/29/2020
  9. COVID-19 Series: Hand Sanitizing

    Published: 10/22/2020
  10. COVID-19 Series: How to Avoid COVID-19?

    Published: 10/15/2020
  11. COVID-19 Series: Immune-Boosting Foods and Zinc

    Published: 10/8/2020
  12. COVID-19 Series: What Does the Clinical Course of COVID-19 Look Like?

    Published: 10/1/2020
  13. COVID-19 Series: Why Can’t We Stop COVID-19?

    Published: 9/24/2020
  14. COVID-19 Series: The Emergence of SARS-CoV-2

    Published: 9/17/2020
  15. COVID-19 Series: The Origin Story of the Coronavirus

    Published: 9/10/2020
  16. Reviewing the Reviews

    Published: 9/3/2020
  17. Nutrition Facts Grab Bag 15

    Published: 8/27/2020
  18. Let’s Talk About Blood Pressure

    Published: 8/20/2020
  19. The Obesity Epidemic – Part 3

    Published: 8/13/2020
  20. The Obesity Epidemic – Part 2

    Published: 8/6/2020

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Have you ever wondered if there’s a natural way to lower your high blood pressure, guard against Alzheimer’s, lose weight, and feel better? Well, as it turns out, there is. Michael Greger, M.D. FACLM, founder of NutritionFacts.org and New York Times best-selling author of How Not to Die, How Not to Diet, and the just-released How Not to Age, uncovers the best evidence-based nutrition that may add years to our life and life to our years.