Nutrition Facts with Dr. Greger
A podcast by Michael Greger, M.D. FACLM - Thursdays
430 Episodes
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Strokes and Diet: Part 4
Published: 12/17/2020 -
Strokes and Diet: Part 3
Published: 12/10/2020 -
Strokes and Diet: Part 2
Published: 12/3/2020 -
Strokes and Diet: Part 1
Published: 11/26/2020 -
The Best Anti-Inflammatory Diet
Published: 11/19/2020 -
COVID-19 Series: Can We Prevent the Next Pandemic?
Published: 11/12/2020 -
COVID-19 Series: What Does the Future Hold?
Published: 11/5/2020 -
COVID-19 Series: Do Face Masks Work?
Published: 10/29/2020 -
COVID-19 Series: Hand Sanitizing
Published: 10/22/2020 -
COVID-19 Series: How to Avoid COVID-19?
Published: 10/15/2020 -
COVID-19 Series: Immune-Boosting Foods and Zinc
Published: 10/8/2020 -
COVID-19 Series: What Does the Clinical Course of COVID-19 Look Like?
Published: 10/1/2020 -
COVID-19 Series: Why Can’t We Stop COVID-19?
Published: 9/24/2020 -
COVID-19 Series: The Emergence of SARS-CoV-2
Published: 9/17/2020 -
COVID-19 Series: The Origin Story of the Coronavirus
Published: 9/10/2020 -
Reviewing the Reviews
Published: 9/3/2020 -
Nutrition Facts Grab Bag 15
Published: 8/27/2020 -
Let’s Talk About Blood Pressure
Published: 8/20/2020 -
The Obesity Epidemic – Part 3
Published: 8/13/2020 -
The Obesity Epidemic – Part 2
Published: 8/6/2020
Have you ever wondered if there’s a natural way to lower your high blood pressure, guard against Alzheimer’s, lose weight, and feel better? Well, as it turns out, there is. Michael Greger, M.D. FACLM, founder of NutritionFacts.org and New York Times best-selling author of How Not to Die, How Not to Diet, and the just-released How Not to Age, uncovers the best evidence-based nutrition that may add years to our life and life to our years.