653 Episodes

  1. Supplement Regulation and Side Effects: Efforts to Suppress the Truth

    Published: 8/22/2022
  2. Friday Favorites: Is It Better to Drink Little Alcohol Than None? Do Any Benefits of Alcohol Outweigh the Risks?

    Published: 8/19/2022
  3. How to Treat H. Pylori Naturally with Diet

    Published: 8/17/2022
  4. The Role of Kimchi and H. Pylori in Stomach Cancer

    Published: 8/15/2022
  5. Friday Favorites: Bean Pastas and Lentil Sprouts

    Published: 8/12/2022
  6. Coffee Put to the Test for Treating Parkinson’s Disease

    Published: 8/10/2022
  7. How to Cultivate a Healthy Gut Microbiome with Food

    Published: 8/8/2022
  8. Friday Favorites: Is Butter Really Back? What the Science Says

    Published: 8/5/2022
  9. Why Don’t Health Insurers Encourage Healthier Eating?

    Published: 8/3/2022
  10. Fenugreek Benefits for Sexual Function, Painful Periods, and Milk Production

    Published: 8/1/2022
  11. Friday Favorites: Does Wi-Fi Radiation Affect Brain Function?

    Published: 7/29/2022
  12. How Much Does Chemotherapy Improve Survival?

    Published: 7/27/2022
  13. How Effective Is Chemotherapy?

    Published: 7/25/2022
  14. Friday Favorites: What About Kosher and Organic Chicken?

    Published: 7/22/2022
  15. How Much Does Meat Affect Longevity?

    Published: 7/20/2022
  16. How Big Meat Manipulated the Science

    Published: 7/18/2022
  17. Friday Favorites: Do Chia Seeds Help with Belly Fat?

    Published: 7/15/2022
  18. The Health Risks vs. Benefits of Meat Consumption

    Published: 7/13/2022
  19. Conflicts of Interest in the Annals of Internal Medicine Meat Studies

    Published: 7/11/2022
  20. Friday Favorites: Is Cheese Harmful or Healthy? Compared to What?

    Published: 7/8/2022

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Michael Greger, M.D. FACLM, founder of NutritionFacts.org and New York Times best-selling author of How Not to Die, How Not to Diet, and the just-released How Not to Age, brings you the latest in evidence-based nutrition research, delivered in easy to understand video segments. NutritionFacts.org is a non-profit and non-commercial public health organization, and more than 2,000 videos on virtually every aspect of healthy eating are available on our website. New videos and blogs are uploaded every day–always without any sponsors, ads, brand partnerships, or paid subscriptions.