NutritionFacts.org Video Podcast

653 Episodes

1. Glycemic Index of Potatoes: Why You Should Chill and Reheat Them

   Published: 2/14/2022
2. Flashback Friday: Does Nutritional Yeast Trigger Crohn’s Disease?

   Published: 2/11/2022
3. Do Potatoes Increase the Risk of High Blood Pressure and Death?

   Published: 2/9/2022
4. Do Potatoes Increase the Risk of Diabetes?

   Published: 2/7/2022
5. Flashback Friday: Is Lipstick Safe Given the Lead Contamination?

   Published: 2/4/2022
6. Prunes: A Natural Remedy for Constipation

   Published: 2/2/2022
7. The Carcinogen Glycidol in Cooking Oils

   Published: 1/31/2022
8. Flashback Friday: Which Is a Better Breakfast—Cereal or Oatmeal?

   Published: 1/28/2022
9. Which Foods Are Anti-Inflammatory?

   Published: 1/26/2022
10. Foods That Cause Inflammation

    Published: 1/24/2022
11. Flashback Friday: Best Food to Prevent Common Childhood Infections

    Published: 1/21/2022
12. Pomegranate: A Natural Treatment for Rheumatoid Arthritis

    Published: 1/19/2022
13. Fighting the Ten Hallmarks of Cancer with Food

    Published: 1/17/2022
14. Flashback Friday: How to Avoid Lectin Poisoning

    Published: 1/14/2022
15. Pesticides and Cancer Risk

    Published: 1/12/2022
16. How Useful Is Personalized Nutrition?

    Published: 1/10/2022
17. Flashback Friday: Dr. Greger’s Daily Dozen Checklist

    Published: 1/7/2022
18. The Role Milk May Play in Triggering Parkinson’s Disease

    Published: 1/5/2022
19. Onions Put to the Test for Weight Loss, Cholesterol, and PCOS Treatment

    Published: 1/3/2022
20. Flashback Friday: Dr. Greger in the Kitchen—My New Favorite Beverage

    Published: 12/31/2021