Oh For Food's Sake

182 Episodes

1. Kirsty Henshaw and April Dear live at Nourish your Network

   Published: 8/1/2024
2. Entrepreneurship and Resilience: Learning from Failures with Dave Christie

   Published: 7/25/2024
3. Creating High Performance Teams

   Published: 7/18/2024
4. Will Dickinson - From Kitchen to Corporate: hanging up the chef whites

   Published: 7/11/2024
5. Tackling the Talent Crisis: Nurturing Newcomers in the Food Sector

   Published: 7/4/2024
6. Ultra-Processed Foods: Separating Fact from Fiction with a Registered Nutritionist

   Published: 6/27/2024
7. Streamlining Product Development with Stage Gate in the Food Industry

   Published: 6/20/2024
8. Recipe Development and Career Transitions with Laoise Casey

   Published: 6/13/2024
9. Clear is Kind: The Importance of Honest Feedback at Work

   Published: 6/6/2024
10. Ultra processed Foods, a personal journey and what it means for the food industry

    Published: 5/30/2024
11. From Idea to Launch: Mastering Project Management in Product Development

    Published: 5/23/2024
12. Revolutionising Food Safety: How New Testing Technologies are Changing the Industry

    Published: 5/16/2024
13. Bold Moves: Thriving Amidst Risk Aversion in Food Industry New Product Development

    Published: 5/9/2024
14. Work Smarter, Not Harder: Leveraging the 80/20 Rule in Everyday Life

    Published: 5/2/2024
15. The Big Leap: Holland & Barrett's Food Innovation Journey with Rachel Chatterton

    Published: 4/25/2024
16. Autism in the Workplace: Charlie Jenkins' Story of Strength and Adaptation

    Published: 4/18/2024
17. Finding Your Fit: Neurodiversity and the Job Market with Ellie Vince

    Published: 4/11/2024
18. Rethinking Normal: Celebrating Neurodiversity in the Food Industry

    Published: 4/4/2024
19. Neurodivergence - It's not just a Trend

    Published: 3/28/2024
20. Rising Through the Ranks: Helena Field on Leadership in Food Operations

    Published: 3/21/2024