On The Pass
A podcast by Gabriel Ornelas - Mondays
84 Episodes
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84. High Tea: Eddie Zamora
Published: 3/18/2024 -
83. Kanchan Koya: Culinary Medicine Of Spices
Published: 3/13/2024 -
82. High Tea: Andy Wang
Published: 3/11/2024 -
81. High Tea: Jean Trinh
Published: 3/4/2024 -
80. Hot Spot: Pietro Brembilla of Sogno Toscano
Published: 2/28/2024 -
79. High Tea: Victoire Loup
Published: 2/26/2024 -
78. High Tea: Palak Patel
Published: 2/19/2024 -
77. Jamila Robinson: Food Culture For Everyone
Published: 2/14/2024 -
76. High Tea: Jacqueline Coleman
Published: 2/12/2024 -
75. High Tea: Alissa Fitzgerald
Published: 2/5/2024 -
74. Adrian Bridge: Innovating Port-to-Tourism
Published: 1/31/2024 -
73. High Tea: Jasmine L. Pierce
Published: 1/29/2024 -
72. High Tea: Jillian Dara
Published: 1/22/2024 -
71. Hot Spot: Franco Sampogna + Bernardo Silva of FREVO
Published: 1/17/2024 -
70. Hot Spot: Tolu Eros of Ilé
Published: 9/27/2023 -
69. Fawn Weaver: Cementing A Legacy
Published: 9/6/2023 -
68. Gonzo Jimenez: Life Of A Chocolatier
Published: 8/16/2023 -
67. Hot Spot: Yiming Lin of Literally.Starving
Published: 8/3/2023 -
66. Leonor Espinosa and Laura Hernández Espinosa: Colombia’s Mother-Daughter Duo
Published: 7/12/2023 -
65. Shep Gordon Rerelease: The Man Who Created Celebrity Chefs
Published: 6/21/2023
On The Pass serves up inspiring conversations with dynamic figures in the food + beverage, hospitality and travel space. Hosted by Gabriel Ornelas.