On The Pass

A podcast by Gabriel Ornelas - Mondays

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84 Episodes

  1. 84. High Tea: Eddie Zamora

    Published: 3/18/2024
  2. 83. Kanchan Koya: Culinary Medicine Of Spices

    Published: 3/13/2024
  3. 82. High Tea: Andy Wang

    Published: 3/11/2024
  4. 81. High Tea: Jean Trinh

    Published: 3/4/2024
  5. 80. Hot Spot: Pietro Brembilla of Sogno Toscano

    Published: 2/28/2024
  6. 79. High Tea: Victoire Loup

    Published: 2/26/2024
  7. 78. High Tea: Palak Patel

    Published: 2/19/2024
  8. 77. Jamila Robinson: Food Culture For Everyone

    Published: 2/14/2024
  9. 76. High Tea: Jacqueline Coleman

    Published: 2/12/2024
  10. 75. High Tea: Alissa Fitzgerald

    Published: 2/5/2024
  11. 74. Adrian Bridge: Innovating Port-to-Tourism

    Published: 1/31/2024
  12. 73. High Tea: Jasmine L. Pierce

    Published: 1/29/2024
  13. 72. High Tea: Jillian Dara

    Published: 1/22/2024
  14. 71. Hot Spot: Franco Sampogna + Bernardo Silva of FREVO

    Published: 1/17/2024
  15. 70. Hot Spot: Tolu Eros of Ilé

    Published: 9/27/2023
  16. 69. Fawn Weaver: Cementing A Legacy

    Published: 9/6/2023
  17. 68. Gonzo Jimenez: Life Of A Chocolatier

    Published: 8/16/2023
  18. 67. Hot Spot: Yiming Lin of Literally.Starving

    Published: 8/3/2023
  19. 66. Leonor Espinosa and Laura Hernández Espinosa: Colombia’s Mother-Daughter Duo

    Published: 7/12/2023
  20. 65. Shep Gordon Rerelease: The Man Who Created Celebrity Chefs

    Published: 6/21/2023

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On The Pass serves up inspiring conversations with dynamic figures in the food + beverage, hospitality and travel space. Hosted by Gabriel Ornelas.