On The Pass
A podcast by Gabriel Ornelas - Mondays
84 Episodes
-
64. Sherry Villanueva: The Business of Happiness
Published: 6/7/2023 -
63. Hot Spot: Sean MacDonald of Bar Monette
Published: 5/17/2023 -
62. Larissa Zimberoff: The Update On Future Foods
Published: 5/3/2023 -
61. Steve Schwartz: Activating The “Tea Mind”
Published: 4/12/2023 -
60. Hot Spot: Kristin Olszewski of Nomadica Wine
Published: 3/29/2023 -
59. Philippe Bongrain: Chocolate With Purpose
Published: 3/9/2023 -
58. Nina Oduro: Amplifying The African Diaspora
Published: 2/22/2023 -
57. Hot Spot: Charlie Mitchell of Clover Hill
Published: 2/1/2023 -
56. Luis Vargas: Purveyors Of Joy
Published: 12/21/2022 -
55. Eddy Cola: Coffee As A Force For Good
Published: 12/15/2022 -
54. Daniel Boulud Rerelease: Four Decades of Service
Published: 11/21/2022 -
53. Hot Spot: Chef Pyet DeSpain
Published: 6/1/2022 -
52. Gero Fasano: Taking A Family Business Global
Published: 5/12/2022 -
51. Sebastien Silvestri: The Next Era In Fine Dining
Published: 4/27/2022 -
50. Elisa Fernandes: Living Her Passion & Purpose
Published: 4/13/2022 -
49. Life Lessons From The Best In Hospitality
Published: 3/30/2022 -
48. Hot Spot: Rafael Shin of Agua Mágica
Published: 3/16/2022 -
47. Chris Jackson & Hélène Seillan: Two Families, One Legacy
Published: 3/2/2022 -
46. Fatmata Binta: Food For The Adventurous Diner
Published: 2/16/2022 -
45. Season 2 Wrap Up w/ Maria Nguyen
Published: 12/21/2021
On The Pass serves up inspiring conversations with dynamic figures in the food + beverage, hospitality and travel space. Hosted by Gabriel Ornelas.