On The Pass

A podcast by Gabriel Ornelas - Mondays

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84 Episodes

  1. 64. Sherry Villanueva: The Business of Happiness

    Published: 6/7/2023
  2. 63. Hot Spot: Sean MacDonald of Bar Monette

    Published: 5/17/2023
  3. 62. Larissa Zimberoff: The Update On Future Foods

    Published: 5/3/2023
  4. 61. Steve Schwartz: Activating The “Tea Mind”

    Published: 4/12/2023
  5. 60. Hot Spot: Kristin Olszewski of Nomadica Wine

    Published: 3/29/2023
  6. 59. Philippe Bongrain: Chocolate With Purpose

    Published: 3/9/2023
  7. 58. Nina Oduro: Amplifying The African Diaspora

    Published: 2/22/2023
  8. 57. Hot Spot: Charlie Mitchell of Clover Hill

    Published: 2/1/2023
  9. 56. Luis Vargas: Purveyors Of Joy

    Published: 12/21/2022
  10. 55. Eddy Cola: Coffee As A Force For Good

    Published: 12/15/2022
  11. 54. Daniel Boulud Rerelease: Four Decades of Service

    Published: 11/21/2022
  12. 53. Hot Spot: Chef Pyet DeSpain

    Published: 6/1/2022
  13. 52. Gero Fasano: Taking A Family Business Global

    Published: 5/12/2022
  14. 51. Sebastien Silvestri: The Next Era In Fine Dining

    Published: 4/27/2022
  15. 50. Elisa Fernandes: Living Her Passion & Purpose

    Published: 4/13/2022
  16. 49. Life Lessons From The Best In Hospitality

    Published: 3/30/2022
  17. 48. Hot Spot: Rafael Shin of Agua Mágica

    Published: 3/16/2022
  18. 47. Chris Jackson & Hélène Seillan: Two Families, One Legacy

    Published: 3/2/2022
  19. 46. Fatmata Binta: Food For The Adventurous Diner

    Published: 2/16/2022
  20. 45. Season 2 Wrap Up w/ Maria Nguyen

    Published: 12/21/2021

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On The Pass serves up inspiring conversations with dynamic figures in the food + beverage, hospitality and travel space. Hosted by Gabriel Ornelas.