On The Pass

84 Episodes

1. 44. Hot Spot: Courtney Boyd Myers of AKUA

   Published: 11/18/2021
2. 43. Matthew Hofmann: Where Whiskey Meets Agriculture

   Published: 11/3/2021
3. 42. Christian Lachel: Creating Multisensory Cultural Experiences

   Published: 10/20/2021
4. 41. Rising Talent: Andy Kadin of Bub and Grandma’s

   Published: 10/6/2021
5. 40. Simon Kim: How Failure Cultivates Resilience 

   Published: 9/29/2021
6. 39. Victoria Blamey: Breaking Free

   Published: 8/18/2021
7. 38. Hot Spot: Santiago Lastra of Kol Restaurant

   Published: 8/4/2021
8. 37. Rising Talent: Jenny Dorsey of Studio ATAO

   Published: 7/21/2021
9. 36. Manu Buffara: Community Is Key

   Published: 7/7/2021
10. 35. Hot Spot: Jen Batchelor of Kin Euphorics

    Published: 6/23/2021
11. 34. Robert Furniss Roe: Putting The Spirit in Spirits

    Published: 6/2/2021
12. 33. Carlos Couturier: Uncovering Mexico Through The Eyes of a Hotelier

    Published: 5/19/2021
13. 32. Hot Spot: Jacob Pechenik of Lettuce Grow

    Published: 5/5/2021
14. 31. Dan Barber: Chefs Can Save Our Planet

    Published: 4/22/2021
15. 30. Anthony Myint: Solution Is In The Soil

    Published: 4/20/2021
16. 29. Hot Spot: Jeremy Chan + Ire Hassan-Odukale of Ikoyi

    Published: 4/7/2021
17. 28. Brian Canlis: Leading and Learning Through Vulnerability

    Published: 3/24/2021
18. 27. Larissa Zimberoff: The Future of Food and Tech

    Published: 3/10/2021
19. 26. Hot Spot: Micah McFarlane of Revel Spirits

    Published: 2/24/2021
20. 25. Shep Gordon: The Man Who Created Celebrity Chefs

    Published: 2/10/2021