On The Pass

129 Episodes

1. 29. Hot Spot: Jeremy Chan + Ire Hassan-Odukale of Ikoyi

   Published: 4/7/2021
2. 28. Brian Canlis: Leading and Learning Through Vulnerability

   Published: 3/24/2021
3. 27. Larissa Zimberoff: The Future of Food and Tech

   Published: 3/10/2021
4. 26. Hot Spot: Micah McFarlane of Revel Spirits

   Published: 2/24/2021
5. 25. Shep Gordon: The Man Who Created Celebrity Chefs

   Published: 2/10/2021
6. 24. Lynnette Marrero: Crafting a Life In Mixology

   Published: 1/26/2021
7. 23. On The Pass: Everything We Learned and Loved in Season 1

   Published: 12/17/2020
8. 22. Hot Spot: Marc Farrell of Ten To One Rum

   Published: 11/25/2020
9. 21. Nyesha Arrington: Resilience to Nourish

   Published: 11/11/2020
10. 20. Marissa Hermer: Creating A Home Away From Home

    Published: 10/13/2020
11. 19. Hot Spot: Mélanie Masarin of Ghia

    Published: 9/30/2020
12. 18. Christine Moseley: Food Waste At The Farm Level

    Published: 9/16/2020
13. 17. Amar Lalvani: Pushing The Standard

    Published: 9/1/2020
14. 16. Hot Spot: Beny Ashburn + Teo Hunter of Crowns & Hops Brewing Co

    Published: 8/18/2020
15. 15. Meredith Erickson: Taking On Cookbooks

    Published: 8/4/2020
16. 14. Jeff Kozak: Farm-to-Bottle Distilling

    Published: 7/20/2020
17. 13. Hot Spot: Loren Brill of Sweet Loren's

    Published: 7/7/2020
18. 12. Mike Bagale: Food Is Medicine

    Published: 6/23/2020
19. 11. Bertha González Nieves: Tequila Business of Taste, Not Volume

    Published: 5/12/2020
20. 10. Hot Spot: Michael Fox of Fable Food Co

    Published: 5/4/2020