On The Pass

129 Episodes

1. 49. Life Lessons From The Best In Hospitality

   Published: 3/30/2022
2. 48. Hot Spot: Rafael Shin of Agua Mágica

   Published: 3/16/2022
3. 47. Chris Jackson & Hélène Seillan: Two Families, One Legacy

   Published: 3/2/2022
4. 46. Fatmata Binta: Food For The Adventurous Diner

   Published: 2/16/2022
5. 45. Season 2 Wrap Up w/ Maria Nguyen

   Published: 12/21/2021
6. 44. Hot Spot: Courtney Boyd Myers of AKUA

   Published: 11/18/2021
7. 43. Matthew Hofmann: Where Whiskey Meets Agriculture

   Published: 11/3/2021
8. 42. Christian Lachel: Creating Multisensory Cultural Experiences

   Published: 10/20/2021
9. 41. Rising Talent: Andy Kadin of Bub and Grandma’s

   Published: 10/6/2021
10. 40. Simon Kim: How Failure Cultivates Resilience

    Published: 9/29/2021
11. 39. Victoria Blamey: Breaking Free

    Published: 8/18/2021
12. 38. Hot Spot: Santiago Lastra of Kol Restaurant

    Published: 8/4/2021
13. 37. Rising Talent: Jenny Dorsey of Studio ATAO

    Published: 7/21/2021
14. 36. Manu Buffara: Community Is Key

    Published: 7/7/2021
15. 35. Hot Spot: Jen Batchelor of Kin Euphorics

    Published: 6/23/2021
16. 34. Robert Furniss Roe: Putting The Spirit in Spirits

    Published: 6/2/2021
17. 33. Carlos Couturier: Uncovering Mexico Through The Eyes of a Hotelier

    Published: 5/19/2021
18. 32. Hot Spot: Jacob Pechenik of Lettuce Grow

    Published: 5/5/2021
19. 31. Dan Barber: Chefs Can Save Our Planet

    Published: 4/22/2021
20. 30. Anthony Myint: Solution Is In The Soil

    Published: 4/20/2021